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Section: Flavor > Ingredients

Azelis Appoints Nate Zurisko Managing Director of Vigon International

Zurisko has 13 years of experience in the flavor and fragrance industry and previously led commercial activities for Vigon International as senior vice president of sales.

A Tale of Four Demos: The Process Flavorist’s Evolving Toolbox

Flavorist Douglas Young on creating complex flavors with body, depth and realism while also keeping within customer and consumer guidelines for natural, low-sodium, vegetarian and other offerings.

Robert F. Margolskee, M.D., Ph.D.

Monell Center President and CEO Robert Margolskee to Step Down

Margolskee will remain as a part-time faculty member to complete several research projects in progress.

To accelerate co-creation efforts, Givaudan's Protein Hub incorporates the latest digital tools and artificial intelligence solutions for rapid concepts, prototyping and testing with consumers.

Döhler Group, Givaudan and IFF Announce Flavor Innovation Center Expansions

See the facility updates and footprint expansion of three players in the flavor industry.

The app will create a digital agro-community comprised of Symrise Diana Food’s 13 global agronomists and its fruit and vegetable producers.

Symrise Diana Food Introduces App For Farming and Sourcing Traceability

The app will create a digital agro-community comprised of Symrise Diana Food’s 13 global agronomists and its fruit and vegetable producers.

Approximately 450 people participated in the special 100th-anniversary celebration event.

DSM-Firmenich Turkey Celebrates 100th Anniversary of The Republic

The event was designed to convey messages of the eternal existence of the Republic and the continuity of unity and solidarity.

The α-ionone is Insempra's first functional ingredient that was biotechnologically produced, initially developed by Phytowelt Green Technologies.

Insempra Debuts Biotech-produced α-Ionone, Natural for Axxence Aromatic

The α-Ionone, natural is the first functional ingredient for the company.

Delegates were able to experience Madascagan vanilla while Symrise UK’s Sustainable Development Manager Mimie Ravaroson explained how Symrise is supporting vanilla farmers in Madagascar’s Sava region.

Inside London Flavour Day 2024 Exploring Consumer Influences & Environmental Issues

The event explored the crucial role of flavor, the choices consumers make, the impact of these on diet and how the flavor industry can be as sustainable as possible.

GCI and Acelim are growers, processors and suppliers of lime-based products, including fresh limes, lime essential oils, lime juice, and lime peel.

Berjé Inc. Acquires Global Citrus International and Acelim del Peru

GCI and Acelim are growers, processors and suppliers of lime-based products, including fresh limes, lime essential oils, lime juice, and lime peel.

The MultiSense portfolio is composed of sweetening solutions, boosters, maskers and ingredients for a better mouthfeel.

Döhler Utilizes MultiSense Range to Address Taste Modulation Challenges

The portfolio is composed of sweetening solutions, boosters, maskers and ingredients for a better mouthfeel.

The U.S. District Court granted the FDA’s motion for summary judgment and rejected all causes of action asserted by the NGOs.

Court Dismisses NGO Lawsuit Against FDA and GRAS Final Rule

The U.S. District Court granted the FDA’s motion for summary judgment and rejected all causes of action asserted by the NGOs.

Spray Drying of Food Flavors - 1.Theory of Flavor Retention

Research to date suggests that optimum flavor retention may be obtained by using as high infeed solids as possible, raising infeed temperature if this permits higher infeed solids levels, choosing a carrier which favors flavor retention and operating the dryer at optimum inlet and exit air temperatures. These suggestions are based on research which has generally dealt with a study of a limited number of volatiles and flavor carriers seldom or never used in the flavor industry.

Counter Current Deterpenation of Cold Pressed Sweet Orange Peel Oil

As with all citrus concentrates made by contacting oil with alcohol, the counter current deterpenated orange oil contains acetal compounds formed from the chemical condensation of aldehydes and alcohol. In flavor applications, they tend to have a “smoothing and fixing effect” in product, which is normally considered as advantageous,

Enantiomeric Distribution of Oxygenated Monoterpenes in Some Mentha Essential Oils

In this research we analyzed chiral oxgenated monoterpenes, which are the predominant and most valuable monoterpenes in Mentha oils.This technique enables us to determine the enantiomeric purities of other components in the oils, such as monoterpene hydrocarbons and sesquiterpenes

While CBD has been approved as an effective treatment for epilepsy, its wide use in the health and wellness market has brought on the reputation of a modern day snake oil.

The CBD Consumer and The Saturation of On-Demand Culture

With an unmissable presence, yet still shrouded in regulation mystery and marketing fantasy, CBD will continue to dominate the innovation conversation for years to come. Here’s what we know about the CBD consumer today and why they’re buying.

Popular with consumers for hundreds of years, growing health consciousness is breathing new life into mint.

From Field to Finished Goods: Delivering the Perfect Mint Flavor

Popular with consumers for hundreds of years, growing health consciousness is breathing new life into mint.

Spray Dried Mint Powder 1

Hindustan Mint & Agro Products Pvt. Ltd.'s Spray Dried Mint Powder

[update] Givaudan x Albert Vieille Debut Cardamom CO2 Absolute

The cardamom extract is produced using a unique combination of methods to highlight its original olfactory profile with a new dimension.

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