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Type: News

Section: Flavor > Ingredients

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Fruit Flavor Trends on the Rise in the Craft Beer Market

Craft breweries in Michigan have been infusing different fruit combinations to its beers in attempts to differentiate its products from those of competitors.

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Cannabis Meets Craft Brews

Cannabis continues to trend in the flavor industry. One of the latest applications is in craft beer, including a new IPA from Lagunitas Brewing.

Short's Mule Beer, the inspiration behind the newest collab. Photo: Short's Brewing Company's Facebook.

Jolly Edibles Announces Short's Beer Inspired Gummy

This is Short's Brewery and Jolly Edibles fourth collaboration which is based off a classic moscow mule.

The Transmorpher 5000 gives the user a visual representation of their creation.

Callisons Debuts Flavor Factory Interactive Virtual Tool

The Transmorpher 5000 gives the user a visual representation of their creation.

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Fermented Flavors and Fine Dining Discussed at Flavorcon 2019

David Zilber, director of fermentation for Restaurant Noma, and Jeff Gordinier, food and drinks editor for Esquire, will hold a conversation on fermented flavors and fine dining at Flavorcon 2019.

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Fermented Flavors Make a Comeback

Comax Flavors introduces pickled paradise collection to meet increasing consumer trends in pickled foods and beverages.

Flavor Me allows consumers to flavor their own CBD products. Photo: Hemp Joi.

Hemp Joi Launches Flavor Me Tinctures

Flavor Me allows consumers to flavor their own CBD products.

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Flavorcon 2019 Registration Opens, Early Bird Rates Available

Taking place Nov. 11-12, 2019, in Cincinnati, Ohio, Flavorcon will feature technical discussions, trend analyses and the latest ingredients changing the flavor industry. Early bird rates will be available until Sept. 8, 2019.

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Sensient Presents Natural Flavor Collections

Taking after consumer demand for natural materials, Sensient Flavors has announced its All Natural Flavor Collection, a series of flavor materials divide by type.

1-Furfuryl Pyrrole

The Pyrazine Specialties ingredient offers horseradish, mushroom and mustard seed-like aromas.

dsm-firmenich’s trend analysts have observed the increased appeal in maple flavors since 2019 as it becomes a versatile ingredient used in Europe and Asia.

dsm-firmenich Announces ‘Milky Maple’ as the Flavor of the Year for 2025

This flavor combines the warm, earthy sweetness of maple with the creamy softness of milk.

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Aroma Aromatics & Flavours' Zingerone

Aroma Aromatics & Flavours' Zingerone can be used in a range of flavor and fragrance applications, including vanillin imitations, fruit flavors and can be used as a sweetener with ylang-ylang and gardenia notes.

Natural 2-Phenyl-ethyl Octanoate

This natural flavor material from Taste Advantage can be used in beverage, alcohol, fruit and other applications.

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Natural Advantage's gamma-Dodecalactone

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Cruisin’ for a Boozin’ at Flavorcon 2019

Industry leaders shaping alcoholic beverages will offer insights on how everyone from formulators to bartenders can create the meaningful, innovative flavors and experiences sure to have the consumer of the future raising their glass.

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The Sweet Smell of Citrus: Society of Flavor Chemists Winter Meeting

The SFC highlights their winter meeting in Southern California.

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Trends to Taste: 2016 Sees Multi-faceted Flavors on the Rise

Sensient Flavors’ industry specialists identified eight trending flavors for 2016 utilizing a combination of research initiatives.

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Symrise Showcases Natural Offerings at PLMA Trade Show

The company introduced selections from its Code of Nature platform, which includes environmentally-friendly packaging and reduced sugar and salt.

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