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Type: News

Comax Releases Wine-Beer Flavor Collection

Comax Flavors created the non-alcoholic "Wine-Beer" flavor collection, which features Muscat Grape, Madeira Wine and Muscato Wine flavors crafted specifically for beer.

A beer expert weighs in on navigating mechanical risk, quality control and even brewer’s preferences when it comes to using flavor versus raw materials.

Get a Taste of the Pros & Cons of Using Flavor in Beer at Flavorcon 2022

A beer expert weighs in on navigating mechanical risk, quality control and even brewer’s preferences when it comes to using flavor versus raw materials.

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Bell Taps into Craft Beer Flavor Trends

Launches a new line of hand-crafted beer flavors including hard cider, stout and more.

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New Brew: Jesse Valenciana of Goose Island Talks Beer Flavor Trends

Jesse Valenciana from Goose Island Beer has been announced as a general speaker for Flavorcon 2017, where he will be discussing craft beer flavors.

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Fruit Flavor Trends on the Rise in the Craft Beer Market

Craft breweries in Michigan have been infusing different fruit combinations to its beers in attempts to differentiate its products from those of competitors.

The global beer market is projected to grow from $851.15 billion in 2024 to $1,167.47 billion by 2032.

Veteran Journalist and Author Examines How Flavor is Currently Being Utilized in Beer

Samples are a must for this upcoming Flavorcon 2024 session!

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MedReleaf Launches Cannabis-Flavored Beer

MedReleaf Corp. has released San Rafael ’71, a recreational cannabis beer brand that has an IPA flavor profile with citrus and cannabis hints.

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What’s Brewing in Craft Beer Flavors at Flavorcon 2018?

See what’s brewing in craft beer flavors and how these tastes can be incorporated into segments outside of the alcohol segment with a presentation from Shane McDonald at Flavorcon 2018.

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Creating Craft Beer Flavors at Flavorcon 2019

At Flavorcon 2019, Travis Houston, sensory specialist at Rhinegeist Brewery, will discuss how to create innovative craft beer flavors using centuries-old techniques, new process and beer’s four simple ingredients (water, hop, malt and yeast).

Strange Brew: Novel Flavorings for Beer

Mintel explores the trends in the beer market, including cutting-edge flavors and naturals

Just in case you’ve missed our announcements regarding the session line-up, here’s a quick recap of what’s on the menu at this year’s event for day two.

Flavorcon 2023 Day 2 Tackles Trends, Ice Cream, Beer & Sports Nutrition

Grab your ticket to explore the expo hall and sit in on sessions.

A Waffle House and Oconee Brewing Co collaboration. Photo: Oconee Brewing Co.

Waffle House Releases Bacon Flavored Beer

The beer comes from a collaboration with Georgia's Oconee Brewing.

Beer expert, Stephen Rich, joins the roster to discuss the pros and cons in using flavor in beer.

Sample Cincinnati Craft Breweries Utilizing Flavor During Flavorcon 2022 Session

Beer expert, Stephen Rich, joins the roster to discuss the pros and cons in using flavor in beer.

Miller Lite Beer Drops are liquid taste enhancers designed to add more beer flavor to other light beers.

Miller Lite Debuts Taste Enhancer Beer Drops

Miller Lite Beer Drops are liquid taste enhancers designed to add more beer flavor to other light beers.

Symrise Introduces BrewTopia for the Beer Industry

Symrise has launched BrewTopia flavors to help brewers create different kinds of beer using a single brew, and without losing any flavor.

Samples of trending beer flavor profiles will be on tap during this Flavorcon session!

Beer Categories Ripe for Innovation According to An Expert

Samples of trending beer flavor profiles will be on tap during this Flavorcon session!

The partnership supports beer sensory education by supplying training materials.

Cicerone x Aroxa Partner for Basic Flavor Training Kits

The kits contain flavor standards to make six flavored beer samples.

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Patent Pick: Better Beer

Just in time for St. Patty's Day, the inventors on this patent have developed an additive consumers can use to improve the flavor and aroma sensory profile of beer.

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