Flavorcon 2022 is just a few months away, are you ready? Perfumer & Flavorist+ (P&F+) has compiled a line-up of sessions that offer attendees gems to add to their toolbox.
Scheduled for November 9-10 in Cincinnati, OH, flavor experts will assemble from around the world to discover the latest insights from industry professionals. Leading up to Flavorcon, we will share session and speaker details. One of which is "Pros & Cons of Utilizing Flavor in Beer," featuring certified cicerone Stephen Rich.
The global craft beer market is projected to grow from $102.59 billion in 2021 to $210.78 billion in 2028 at a CAGR of 10.83% in the forecast period, 2021-2028. The number of breweries in North America is tenfold what it was only 20 years ago, and the number of beers, availability and awareness of those beers is greater than ever.
A beer expert weighs in on navigating mechanical risk, quality control and even brewer’s preferences when it comes to using flavor versus raw materials. Stephen Rich will examine the pros and cons of using flavor in the production of beer. Attendees will be presented with a line-up of samples to taste the difference.
More details to come on the speaker in the weeks to come. Be sure to get your tickets for the full conference ASAP to receive the best rates! Visit www.flavorcon.com today.
