The Pros and Cons of Using Flavor in Beer

A beer expert weighs in on navigating mechanical risk, quality control and even brewer's preferences when it comes to using flavor versus raw materials.
A beer expert weighs in on navigating mechanical risk, quality control and even brewer's preferences when it comes to using flavor versus raw materials.

The global craft beer marketa size stood at $89.25 billion in 2019 and is projected to reach $190.66 billion by the end of 2027, exhibiting a CAGR of 10.4% in the forecast period (2020-2027). The number of breweries in North America is tenfold what it was only 20 years ago, and the number of beers, availability and awareness of those beers is greater than ever.

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