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Section: Flavor > Ingredients
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Novel Non-beer Flavor Applications of Hop Oil Fractions
Application in fruit, beverage, dairy, savory and other categories.
Jun 24th, 2011
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Fruit Flavor Trends on the Rise in the Craft Beer Market
Craft breweries in Michigan have been infusing different fruit combinations to its beers in attempts to differentiate its products from those of competitors.
Jun 1st, 2016
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Cannabis Meets Craft Brews
Cannabis continues to trend in the flavor industry. One of the latest applications is in craft beer, including a new IPA from Lagunitas Brewing.
Sep 7th, 2017
Short's Mule Beer, the inspiration behind the newest collab. Photo: Short's Brewing Company's Facebook.
Jolly Edibles Announces Short's Beer Inspired Gummy
This is Short's Brewery and Jolly Edibles fourth collaboration which is based off a classic moscow mule.
Jan 28th, 2021
Organoleptic Characteristics of Flavor Materials: March April 2004
Mosciano, Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as 2-Iso Propyl-N-2, 3-Trimethylbutramide, Beer Extract Powder, Butter Buds 8X and more
Apr 6th, 2016
Organoletpic Characteristics of Flavor Materials
Aniseed oil, bergamot oil, black pepper oil, manadarin oil and more
Oct 21st, 2011
Organoleptic Characteristics of Flavor Materials: August, 2014
Ginger oil fresh, 3,7-dimethyl-6-octenoic acid, natural, benzyl formate and more.
Jul 21st, 2014
Organoleptic Characteristics of Flavor Materials
Odor and taste characteristics and possible applications of Geranic Acid, Blue Ester Natural and more.
Nov 6th, 2008
The Transmorpher 5000 gives the user a visual representation of their creation.
Callisons Debuts Flavor Factory Interactive Virtual Tool
The Transmorpher 5000 gives the user a visual representation of their creation.
Aug 3rd, 2023
Flavor Me allows consumers to flavor their own CBD products. Photo: Hemp Joi.
Hemp Joi Launches Flavor Me Tinctures
Flavor Me allows consumers to flavor their own CBD products.
Jun 17th, 2021
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Fermented Flavors and Fine Dining Discussed at Flavorcon 2019
David Zilber, director of fermentation for Restaurant Noma, and Jeff Gordinier, food and drinks editor for Esquire, will hold a conversation on fermented flavors and fine dining at Flavorcon 2019.
Apr 19th, 2019
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Fermented Flavors Make a Comeback
Comax Flavors introduces pickled paradise collection to meet increasing consumer trends in pickled foods and beverages.
Jun 1st, 2015
This month’s column features discussions on peppermint extract, spearmint oil native, Chinese ginger extract and more.
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on peppermint extract, spearmint oil native, Chinese ginger extract and more.
Jun 2nd, 2020
Organoleptic Characteristics of Flavor Materials: July August 2003
Mosciano,Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as Ethyl Benzoate, Ethyl 2-Mercapto Propionate, 1-Methyl-3-Methoxy-4-Isopropyl Benzoate and more
Apr 6th, 2016
Organoleptic Characteristics of Flavor Materials: July August 2005
Mosciano, Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as Barley malt distillate natural, 2,3-dimethyl benzofuran, 3-ethyl pyridine and more.
May 7th, 2009
Organoleptic Characteristics of Flavor Materials: June 2010
Judith Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as Black Currant Absolute, 9-Decenoic Acid, d-2-Dodecenolactone and more.
Jun 30th, 2010
Organoleptic Characteristics of Flavor Materials: January February 2004
Mosciano,Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as 2-Methyl Tetrahydro Furan-3-one, Coffee Furanone, 2-Methyl-4-Propyl-1, 3-Oxathiane,Maracuya Compound, 3-Phenyl Propyl Propionate
Apr 6th, 2016
Partial to gin, the moderator suggests that orange flower Tunisia CO2 extract would add depth and interest to a black currant, a banana and especially a gin flavor.
Organoleptic Characteristics of Flavor Materials
The month’s column features discussions on 1-ethoxyethyl acetate, prenyl acetate, trans-2-methyl-2-butenal and more.
Mar 1st, 2022
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