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Section: Flavor > Beverage
According to Mintel, 36% of Millennials, 35% of Gen Z and even 16% of Gen X and older drinkers buying nonalcoholic beer, wine or spirits to replace alcohol.
How Mouthfeel Can Make Mocktails More Like Cocktails
Alcohol alternatives need to capture the spirit of why people drink to begin with—incorporating all aspects that replicate the sensory experiences of a traditional cocktail.
Aug 1st, 2024
The Flavorcon expo hall is where innovation comes to life. Don't miss out on tasting, smelling and experiencing the latest and greatest the flavor industry has to offer.
Flavorcon 2024 Serves Flavor Chemists in Atlantic City
Get a taste of what’s to come as Flavorcon finally arrives to feed tastemakers’ creativity.
Oct 1st, 2024
Vertosa has developed a propriety Powder-based Cannabis Emulsion Powder.
Vertosa‘s Powder Emulsions Infuse CBD into Cosmetics and Nutricosmetics
Vertosa has developed a propriety Powder-based Cannabis Emulsion Powder, ideal for infusing CBD into product categories including cosmetics, nutricosmetics and more.
Dec 18th, 2020
This is the first time the company has partnered with a gaming personality to create a new beverage.
Mtn Dew Game Fuel Partners with Gamer CouRage
This is the first time the company has partnered with a gaming personality to create a new beverage.
Jun 18th, 2021
Four commercialization leaders align to form IncuBev, a turnkey go-to-market solution for beverage brands.
Symrise, Haney, PTI, Califormulations Collaborate for IncuBev Launch
IncuBev was formed from the partnership of Symrise, Haney, PTI and Califormulations.
Oct 5th, 2020
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Elevate Your Creations with Techvina's Vietnamese Organic Cassia Oil
Elevate your culinary and fragrance creations with organic cassia oil. With a legacy of excellence and sustainable practices, Techvina offers premium USDA, Canada, and Europe certified organic cassia oil and its natural isolates to enhance your flavors.
Aug 28th, 2024
Consumers are increasingly interested in bitter flavor profiles, such as aperitifs, Negroni cocktails and herbaceous gins.
RTD Coffees, Sports Drinks and Cocktails Flavor Formulation Insight
How flavorists can help beverage brands take consumers on a journey and tantalize their taste buds.
Feb 1st, 2023
From functional formulations to better-for-you beverages, consumers are shifting focus when it comes to RTD products.
Consumers Fill Their Cups with Ready to Drink Experiences
From functional formulations to better-for-you beverages, consumers are shifting focus when it comes to RTD products.
Feb 1st, 2022
Beer expert, Stephen Rich, joins the roster to discuss the pros and cons in using flavor in beer.
Sample Cincinnati Craft Breweries Utilizing Flavor During Flavorcon 2022 Session
Beer expert, Stephen Rich, joins the roster to discuss the pros and cons in using flavor in beer.
Sep 26th, 2022
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An Indulgence in Your Cup: Troubleshooting and Innovating Coffee Flavors
“When coffee flavors first arrived on the scene,” Sansone explains, “they were mostly [referencing] alcoholic flavors because they were based on someone adding a cordial to their coffee after dinner—for example, sambuca, Irish cream, anisette, hazelnut/frangelica.”
Oct 29th, 2008
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Raw Material of the Week: Burning Ginger CO2 Extract
Some like it spicy, while others like it sweet. Ginger can come in many flavorful forms and Robertet now offers a new ingredient to meet the growing demand of ginger.
Aug 16th, 2017
The Changing Face of Food and Beverage Products for Children
Products targeted at children have played host to a frenzy of innovations recently, with global introductions for children’s food and beverage products increasing by more than 50% from 2003 to 2007
Dec 30th, 2008
Out of all tea types, green tea was the highest contributor to the market, with $16,362 million in 2019.
How COVID-19 Will Impact the Flavor Tea Market
Asia-Pacific is the largest market growing at a CAGR of 7.3% from 2020-2027.
Nov 2nd, 2020
According to a recent report, the flavored coffee creamer market size will increase by $2.51 billion between 2020 and 2025.
Coffee Mate Announces Pop-Tarts and Twix Flavored Creamers
According to a recent report, the flavored coffee creamer market size will increase by $2.51 billion between 2020 and 2025.
Nov 2nd, 2022
Surely Wines flavor chemist Michael Colangelo.
Surely Wines Flavor Chemist Michael Colangelo Shares Industry Journey
Colangelo digs into the dealcoholization of wine, project wins and more.
Mar 31st, 2023
Included in the renovated facility are new library compounding labs for both sweet and savory flavors and a specialty area for compounding and creating beverage flavors.
T. Hasegawa USA Expands Flavor Innovation Center in California
The renovated R&D facility will support the global flavor leader’s commitment to developing and producing best-in-class food and beverage flavors in the U.S.
Feb 21st, 2025
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Treatt Expands Coffee Range and Unveils Bespoke Coffee Solutions
The coffee range is designed to be utilized by all coffee ready-to-drink formats, from oat lattes to espresso martinis, including cleaner labels and lower sugar alternatives.
Jan 9th, 2024
According to Mintel, in nearly 30% of new product launches, citrus flavors continue to dominate across food and beverage categories.
Celsius Taps into Citrus Boom with New Sparkling Lemon Lime Flavor
In nearly 30% of new product launches, citrus flavors continue to dominate across food and beverage categories.
Dec 6th, 2022
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