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Section: Flavor > Beverage
Ingredients
FTNF natural chocolate extract
Advanced Biotech’s FTNF natural chocolate extract (CAS# 8002-31-1) possesses a rich, creamy, deep chocolate smell and a sweet chocolate taste.
Beverage
Comax Launches Pineberry Flavor
Strawberries are left in the dust with Comax Flavor’s new natural pineberry flavor for alcoholic beverages, simulating a strawberry flavor with a hint of citrus.
Beverage
Comax Develops Oak Extract
New lower-cost version targeted for use in alcoholic beverages
Beverage
Cold Brew Extract Profiles
Prova's Elodie Giret and Marie le Beller offer insights and analysis on extracts of the buzzy beverages.
Trends
Kombucha Flavors Catch on Globally
According to a recent report, the global kombucha market is expected to see strong growth through 2022, as demand for natural ingredients and healthy products rise.
Beverage
Nestle Announces Launch of Cinnamilk
Cinnamilk will taste like cinnamon toast crunch.
Sweet Applications
Dark Chocolate Sees the Light
Beyond confectionery applications.
Beverage
Citrus Petitgrain Oils of Israel
In today’s food and beverage market, the citrus flavored products are highly popular. The aroma elements from the citrus fruits--cold-pressed and distilled oils, folded and deterpenated oils, essences and extracts, are widely used in the creation of natural flavors. The commercial importance of these products lead to extensive scientific study resulting in a broad knowledge base of their chemical composition.
Beverage
Citrus Hydrocarbon-Free Essential Oils
Years of experience accumulated in the commercial production of a large variety of hydrocarbon-free oils have shown that these high quality, and often unique products are particularly appropriate for flavor and fragrance applications.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month's column from Judith Michalski features organoleptic discussions on coffee absolute, wormwood oil American, hexyl isobutyrate natural and more.
Event Coverage
#FlavourDay Comes to Istanbul
Organized by the Turkish Flavour Association (AREP), #Istanbul_FlavourDay included scientific and regulatory presentations, as well as tasting stands.
Beverage
Comax Launches Stevia-Masking Flavor
Comax Flavors has launched a stevia-masking flavor as an addition to its line of “special effects” flavors.
Ingredients
Indonesia Single Origin Coffee Extract
Add signature touch to your flavor creation with Single Origin Coffee Extracts.
Beverage
Reinvigorating The Citrus Market
From health consciousness accelerated by COVID-19 to new experiences for foodies, we take a look at the citrus trends set to define 2021.
Trends
Wake Up With Coffee Butter
The new addition to breakfast combines your caffeine boost with your bagel. Straight from Japan, MegMilk Snow Brand's "Snow Brand Coffee Soft" is a coffee-flavored butter spread to add a punch to breakfast.
Beverage
OLIPOP Debuts Classic Grape Flavor
OLIPOP will donate 10% of its proceeds to local co-ops in Oakland, CA.
Beverage
Kerry Debuts Citrus Extract Technology
The technology is said to be more effective than traditional methods at retaining the great aroma and flavor characteristics of fresh citrus.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on juniper berry oil, saffron resinoid, white thyme oil and more.
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