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Section: Flavor > Beverage

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Wine Not Try Infused Coffee?

No need for an afternoon “Napa” with a caffeinated beverage out of the Valley itself. Drawing off Italian tradition of adding a shot of grappa to coffee, a Napa Valley café is serving a wine-infused brew with bold flavors.

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Bedoukian Research's Cardamom Aldehyde FCC

The ingredient can be used as a top note for fragrance or be used to enhance a variety of flavor applications.

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Patent Pick: Sweet Orange Clone

Patent Picks are chosen by the editors from publicly available sources. Today's highlight is a new sweet orange clone named OLL-8, which exhibits a Valencia-like flavor profile.

WILD Introduces New Beverage Concepts

Wild Flavors has developed beverage concepts that specifically target adult taste preferences such as natural ingredients, reduced sweetness and lighter carbonation.

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Fermented Flavors Make a Comeback

Comax Flavors introduces pickled paradise collection to meet increasing consumer trends in pickled foods and beverages.

The line of hard seltzer is available in four flavors.

Topo Chico Launches Hard Seltzer

The line of hard seltzer is available in four flavors.

Dohler Debuts New Cocktail Flavors

Suitable for for alcoholic ready-to-drink cocktails, as well as soft drinks, dairy drinks and other beverage types.

Distillation Systems for Citrus Separations

Pope Scientific offers Wiped-Film Still technology to separate heatsensitive citrus oils, flavors and related substances.

A fair number of this month’s ingredients feature festive fruity flavors.

Organoleptic Characteristics of Flavor Materials

This month’s column features discussions on linalool oxide, piperonyl acetate, lemon oil and more.

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MedReleaf Launches Cannabis-Flavored Beer

MedReleaf Corp. has released San Rafael ’71, a recreational cannabis beer brand that has an IPA flavor profile with citrus and cannabis hints.

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Symrise’s Califormulations Dreams of Beverage Innovation

Symrise has launched Califormulations, a facility equipped for beverage entrepreneurs to rapidly prototype products.

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Millennial-Approved Tea and Coffee Trends

Multifunctional and natural beverages are still a millennial favorite. The tea market is rising to the occasion, emphasizing the routine that consumers can enjoy for their caffeine fix.

Symrise Celebrates Facilities' 100th Anniversary

Düning & Krausse essences factory facility celebrates its centennial

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Now Hiring: Flavorist at PepsiCo

PepsiCo is hiring for their sweetener and savory flavorist teams.

Stella Rosa Black Cherry has a semi-sweet balance of bold and juicy cherry flavor with a hint of acidity. Photo: Sweet Wine Club's Facebook.

Stella Rosa Announces Black Cherry Wine

The fruity cherry wine hits stores this spring but is available early for members of Sweet Wine Club.

The drink combines strawberry puree with powdered sugar funnel cake. Photo: Starbucks' Facebook.

Starbucks Debuts Strawberry Funnel Cake Frappuccino

The drink combines strawberry puree with powdered sugar funnel cake.

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Flavor Bites: Flavor Creation in India

Flavor preferences in India are as anarchic as everything else. While some linger from the time of British sovereignty—especially in the bakery and sugar confectionery segment— many are uniquely Indian.

Citrus Oils: Processing, Technology, and Applications

Citrus fruits have evolved to become an important constituent in the modern diet. Because of the most pleasing, clean, refreshing and versatile aromas, which connote health and vitality, the volatile byproducts of citrus fruits, i.e. the citrus oils, also have become important in today’s society.

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