
Cardamom Aldehyde FCC
Bedoukian Research
Cardamom aldehyde FCC (BRI 381) offers a uniquely spicy, aldehydic, citrus character that is reminiscent of the exhilarating odor of freshly crushed cardamom pods. A truly versatile ingredient, cardamom aldehyde provides an exceptional top note to all fragrance types, adding complexity and depth to any composition. It is also excellent for enhancing juicy, zesty citrus peel notes in a variety of flavor applications, especially orange, tangerine, yuzu and grapefruit.