Located in the coffee bean belt, Indonesia is home to some of the most distinctive single origin coffees in the world. Indonesia's vast geography, culture, climate conditions and farming methods of where the coffee plant is grown, has created many unique flavor profiles beloved by many coffee enthusiast around the world.
Coffee itself is a complex harmony of taste, body, and aroma. Green coffee beans contain precursor compounds in which during the roasting process, chemical changes occur and lead to the formation of important flavor compounds. These precursor compounds in the green coffee beans are influenced greatly by the conditions of where the coffee plant is grown.
Single origin coffee comes from a specific growing region, which affects the flavors and characteristics of the coffee. At Indesso, we create single origin coffee extracts by carefully selecting the best coffee beans from each region and partner with our expert coffee roasters to provide roasted single origin coffee beans. Freshly roasted coffee beans are the key ingredient for our carefully crafted Indesso Signature Single Origin Coffee Extract products.
We offer Mandheling, Bali, Flores, and Papua single origin coffee extracts in which each retains the uniqueness, complexity, and rich heritage of its origin. Each coffee extract can give a signature touch to your flavor creation, an irreplaceable essence coming from Indonesian heritage and years with Indesso technology.
Contact us to know more about our Single Origin Coffee Extract and other botanical extract products at [email protected] or give us a nudge at IFEAT Bangkok Conference, Marriott Marquis Queen's Park Hotel,10-14 November 2024.
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