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Section: Flavor > Beverage
Beverage
10 Health & Nutrition Trends Shaping the Food & Beverage Industry
Hydration is moving beyond plain water, as consumers look for more exciting options such as sparkling water or electrolyte powers.
Beverage
RTD Alcoholic Beverage Trends in Better-For-You Applications
Evolving consumer demand is driving inventive flavor formulation.
Ingredients
Methyl Salicylate in Berry, Fruit, Alcoholic Drinks & Other Flavors
See how this flavorist's relationship with methyl salicylate while transitioning from Europe to the U.S.
Sweet Applications
Synergy Flavors Flavor Chemist Rebecca Genovise Shares Industry Journey
The flavor chemist explains, "I didn’t find the flavor industry, the flavor industry found me."
Beverage
Zero’s the Hero: Dry Soda Company Introduces Zero Sugar Line
Dry Zero Sugar organic sodas are lightly sweetened with stevia leaf extracts; each contains only five to seven ingredients.
Beverage
Brew Dr. Kombucha x Imperfect Foods Announce Limited Edition Flavor
The blood orange and ginger flavor is limited edition.
Beverage
Thirsty for Innovation? Crack Open These Flavor Trend Reports & Launches
See the latest beverage market reports and product launches.
Ingredients
Ethyl Hexanoate in Tropical, Berry, Orchard, Fermented and Other Flavors
Independent flavorist John Wright discusses the possible applications for ethyl hexanoate.
Beverage
Have Your Cake and Drink It Too With Tea Forté
Tea Forté has released Dolce Vita, a collection of five dessert teas that contain fruity and floral flavors.
Beverage
Kerry Group Acquires Tianning Flavor and Fragrance in Asia Push
Kerry Group has acquired Tianning Flavor and Fragrance (Jiuangsu) Co Ltd, as a way to expand its presence in Asia.
Beverage
3 Articles You Might Have Missed in P&F February 2019
The Feb. 2019 issue of P&F features discussions on the CBD market, jasmine sources and ingredients and how to create cold and RTD coffee flavors.
Ingredients
HB Natural Ingredients Receives FEMA GRAS for Vitosa Natural Flavors
The line of three ingredients work synergistically with natural sugars, artificial high-intensity sweeteners, low-calorie and slow release carbohydrate sweeteners and rare sugars.
Beverage
Mintel: 3 Ways AI Impacts Canadian's Relationship With Food & Drink
AI can help brands develop more personal connections with consumers.
Trends
FlavorSum Announces 4 Theme Predictions in Taste for 2025
The report is designed to shed light on which food and beverage trends will resonate with shoppers helping brands foster seasonal excitement or frame strategic plans.
Flavor
ADM, Asahi Group Sign Exclusive Distribution Agreement for Postbiotic Ingredient
L. gasseri
CP2305 is a postbiotic ingredient developed from lactic acid bacteria and has been shown in clinical trials to improve mood and sleep.
Event Coverage
FlavourTalks 2018 Explores the Future of Flavors in Europe
Along with high-level technical and sensory talks on flavor, the event featured 28 exhibitors who presented 240 materials, a new record for the exhibition, according to the event organizer, Dave Baines.
Beverage
2018 The Year in Review: Citrus Oils: Availability and Markets
What do the lemon, grapefruit, lime, orange and mandarin oil markets look like? This article discusses global availability and developing an effective and adaptable purchasing strategy.
Beverage
3 Articles You Might Have Missed in P&F January 2019
The Jan. 2019 issue of P&F feature discussions on the FEMA GRAS list, creating candle scents, dairy innovations and more.
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