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228 Results
Section: Flavor > Beverage
Beverage
Dr Pepper Releases Limited-Edition Bourbon-flavored Fansville Reserve
The non-alcoholic soda offers savory, sweet and woody notes, with hints of cherry, vanilla, chocolate and caramel.
Beverage
The Pros and Cons of Using Flavor in Beer
A beer expert weighs in on navigating mechanical risk, quality control and even brewer's preferences when it comes to using flavor versus raw materials.
Ingredients
[Podcast] Creating Flavors for CBD Applications With Bob Corbett
In this Two Sense podcast, we discuss the challenges of creating flavors for CBD applications and its evolving regulatory status with Bob Corbett of Zoomessence.
News
Peel Back the Layers of These Citrus Industry Insights
See the latest market trends and drivers in the citrus market as well as research findings from guest columnists.
Beverage
G Fuel Partners with Tetris for Limited-Edition Flavor
The Tetris Blast flavor is part of a limited-edition collector's box.
Ingredients
[Mini-Podcast] Talking Flavor Trends and Markets at Flavorcon
What's happening in the flavor world?
Flavorcon
conference director, Deniz Ataman, discusses this and the upcoming flavor event in the latest Two Sense podcast.
Beverage
Coffee Mate Announces Pop-Tarts and Twix Flavored Creamers
According to a recent report, the flavored coffee creamer market size will increase by $2.51 billion between 2020 and 2025.
Beverage
MilliporeSigma/Sigma-Aldrich's Isoamyl Phenylacetate, natural, ≥98%, FG
Non-GMO and botanical, isoamyl phenylacetate natural, ≥98%, FG has various sweet nuances such as honey and fruit, among others.
Ingredients
Sensient Flavors & Extracts Introduces BioSymphony Natural Flavor Portfolio
The new portfolio uses biological processes to create authentic taste experiences.
Beverage
Kerry Group Acquires Tianning Flavor and Fragrance in Asia Push
Kerry Group has acquired Tianning Flavor and Fragrance (Jiuangsu) Co Ltd, as a way to expand its presence in Asia.
Beverage
CharmAnalysis of Two Citrus sinensis Peel Oil Volatiles
In this paper, we will examine the CharmAnalysis of the Valencia and Pera cold-pressed oils to understand how interchangeable the oils can be in beverage systems. We will also identify compounds of odor significance that can be used in flavor formulations, and target compounds for improved QC monitoring.
Sweet Applications
Hi-Chew Releases New Flavor in Stand Up Pouch
Along with new stand up pouches, a new flavor has also been released.
Regulatory & Research
Tip of the Tongue: Saliva Linked to Taste Preference
The research suggests that by changing what you eat, proteins in your saliva can change, resulting in altered bitterness perception and flavor experience.
Trends
Sip on These 2019 Beverage Trend Predictions from Imbibe
From nostalgic flavors to globally inspired tastes, consumers in 2019 are looking for flavored products that provide them with comfort and functional benefits.
Ingredients
Spero Vanilla: Unforgettable Flavor Starts with Pure Natural Vanillin
Sourced from non-GMO corn, Spero Natural Vanillin presents a distinctive fusion of natural credentials, superior quality, and sustainable alternative to traditional vanilla.
Beverage
3 Articles You Might Have Missed in P&F February 2019
The Feb. 2019 issue of P&F features discussions on the CBD market, jasmine sources and ingredients and how to create cold and RTD coffee flavors.
Beverage
Take A Bite: Flavorcon 2018 Calls for Presenters [Final Deadline]
Flavorcon's call-for-papers deadline is today. Submit your proposal for the 2018 global flavor event, which will take place from November 13-15 in Atlantic City.
Trends
FlavorSum Announces 4 Theme Predictions in Taste for 2025
The report is designed to shed light on which food and beverage trends will resonate with shoppers helping brands foster seasonal excitement or frame strategic plans.
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