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Section: Multimedia

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[Podcast] Talking Biotech Ingredients with Christina Agapakis

Topics covered in the podcast include how biotechnology impacts sourcing, the cultural implications of biotechnology and Agapakis’s Flavorcon presentation.

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[Podcast] Talking RTD Beverages With Ilana Orlofsky

In this episode of Two Sense, we talk with Ilana Orlofsky of Imbibe about innovations and trends in coffee and RTD beverages, including superfood lattes, clear coffee and cold brew drinks. Grab a cup of coffee and take a listen.

P&F+ connect with OMN founder to discuss the app's algorithm, emotion AI tech and how it can benefit the fragrance industry.

[podcast] Exploring Emotion AI with O My Note

P&F+ connect with OMN founder to discuss the app's algorithm, emotion AI tech and how it can benefit the fragrance industry.

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[Podcast] Understanding the Niche Consumer with Sue Phillips

In our first Two Sense interview of 2018, we sit down with Sue Phillips, owner of NYC-based The Scentarium, to discuss the niche fragrance market and its evolving, ingredient-savvy consumer.

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[Podcast] The Story of Perfume With Mandy Aftel

In the latest episode of Two Sense, P&F sat down with renowned natural perfumer Mandy Aftel to discuss the history of fragrance and the interaction between fragrance and flavor.

[webcast] Biotechnology: Engineering the Flavors of the Future

On-Demand

Nov 3rd, 2020

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Achieving Cost Savings in Flavor Production with Filtration

On-Demand

Jun 19th, 2024

Join our webcast to explore the role of efficient flavor filtration in reducing expenses throughout your production process.

Kalsec principal flavor chemist Shane McDonald and lead scientist Ken Burns connect to discuss how flavorists can build culinary dimension with allium.

[podcast] Challenges and Opportunities of Formulating with Alliums

Kalsec principal flavor chemist Shane McDonald and lead scientist Ken Burns connect to discuss how flavorists can build culinary dimension with allium.

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[Podcast] Creating Clean Tastes With Dave Pirazzini

“Consumers are in charge. They have a ton of choices. Despite that, they want even more choices,” said Pirazzini. "Millennials and iGeners [want] customization or perceived customization ... They want a product that is designed just for them.”

[mini-webcast] Conservation & Creation: Sustainable Botanical Sourcing

On-Demand

Oct 6th, 2021

P&F+ connects with Abolis CEO Cyrille Pauthenier to discuss the future of F&F utilizing biotechnology.

[podcast] Exploring the Benefits of Biotechnology with Abolis

P&F+ connects with Abolis CEO Cyrille Pauthenier to discuss the future of F&F utilizing biotechnology.

Tune in to hear the family-owned business talk industry updates, expansion, mission and more.

[video] Discussing Flavor, Fragrance and Legacy with Frallier

Tune in to hear the family-owned business talk industry updates, expansion, mission and more.

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WPC Exhibition Hall Exclusive: Michel and Veronique, MANE

Veronique Nyberg and Michel Mane share their insight creating formulas for both consumer demands and client needs, as well as core values in sustainability.

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[video] Two Sense: Crafting Subway's Menu with Rodolfo Estrada

LATAM's culinary cultures are as unique as they are varied. Rodolfo Estrada, director of Subway's LATAM culinary/R&D/innovation and his team translate these unique regional flavor palettes to Subway's sandwiches.

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[video] UNESCO Grants Grasse and Perfumery World Heritage Status

Perfumery, and its birthplace in Grasse, have been awarded World Heritage Status by UNESCO, joining the organization’s Intangible Cultural Heritage of Humanity list. The list aims to preserve the world’s most precious traditions.

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[webcast] Introducing Herbenone™ - A New Versatile Herbal Top Note

On-Demand

Apr 28th, 2021

Flavorists can learn about utilizing chilis from a technical perspective and applications process as well as what's trending with heat profiles.

[video]: Inside Trending Heat Flavor Profiles with Lionel Hitchen

Take a look at how to best utilize chilis heat profiles in trending flavor formulations.

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WPC Exclusive: Christian Seufert and the Evolving Fragrance Landscape

Christian Seufert, president, BASF aroma ingredients, shares his perspective on the evolving fragrance landscape during the World Perfumery Congress' vibrant exhibition hall.

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