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Section: Flavor
Flavor
McCormick Acquires FONA International
McCormick has acquired FONA International for $710 million in cash.
Sweet Applications
Symrise Unveils Milk Chocolate Mania
“We wanted to understand what consumers like about their favorite milk chocolates,” said Katharina Scholz, product specialist for sweet products. “With Milk Chocolate Mania, producers of milk chocolate can from now on use our knowledge about the market in Germany and the taste preferences of consumers.”
Ingredients
Pyrazine Generation from the Maillard Reaction of Mixed Amino Acids in Model Systems
In the present study, we used Kuo et al.’s previously reported selective purge-and-trap methods to study the effect of four amino acids, acting singly or in combination, on the generation of pyrazines.
Ingredients
Flavor Bites: 2-Methoxy-3-methylpyrazine
Don’t let its predictable roasted profile fool you—2-methoxy 3-methyl pyrazine possesses an earthy nuance that makes it exceptionally well suited to nut and seed flavors.
Beverage
No Magic Bullet in Stevia-masking
As consumers continue to demand healthier beverages without sacrificing flavor and mouthfeel, stevia presents both a solution and multiple technical hurdles. “The product causes issues with taste and requires highly customized masking,” Weisz explains.
Flavor
Bell Hires Chemist and Marketing Manager
Delphine Perdon Rupnow and Sandra Aparicio have been hired as the new senior analytical chemist for Bell headquarters and the marketing manager for Bell LATAM, respectively.
Trends
McCormick Holiday 2010 Flavor Forecast
McCormick & Co. (Sparks, Maryland) has announced its 2010 holiday flavor trends.
Sweet Applications
Millipore Sigma's 3-Methyl-1-pentanol
This material brings a pleasant chocolate note to your formulation with nuances of green and wine-like character.
Ingredients
Morita Receives Rebaudioside M Patents
Morita has been granted the patent for the Rebaudioside M molecule in Japan, the United States, Europe, Korea and Malaysia.
Regulatory & Research
Raw Material Bulletin: March 2015
This month's column includes sage extract from Döhler, santalum album oil from Santanol and more.
Ingredients
Natural Advantage's Methyl 2-Methylbutyrate
A natural and kosher ingredients that can add juiciness and freshness to alcoholic beverages, specifically rums and brandy
Ingredients
Natural Advantage's Methyl 2-methylbutyrate
Trends
McCormick Reveals 2017 Flavor Trends
The 2017 edition of McCormick & Co.’s Flavor Forecast is sure to spice up meals. The annual list includes bolder preparations and alternative equipment.
News
Samantha Mane Becomes MANE Group CEO
She will become the first woman to preside over the company.
Flavor
Mars Announces New North American Vice President of Marketing for Mars Food & Nutrition Business
In his new role, David Jacobs will lead efforts to accelerate growth in the rice and ready meal categories in the United State and Canada.
Trends
Chocolate and Vanilla Mix for Madagascar Project
Barry Callebaut, producer of cocoa and chocolate, and Prova, manufacturer of vanilla extracts and flavors, have joined forces to launch a project in Madagascar that stabilizes the revenues of vanilla farmers by introducing cocoa farming.
Trends
McCormick Forcasts Flavor Trends for 2011
Views popular pairings and consumer motivations for the upcoming year
Ingredients
Organoleptic Characteristics of Flavor Materials: May 2014
Juniper berry extract, carob beans oleoresin, oil blood orange Italian 5-fold, hyssop oil, 4-acetyl-2-methyl pyrimidine and more.
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