
Bell Flavors and Fragrances has announced the appointment of Delphine Perdon Rupnow as the senior analytical chemist at the analytical service department for Bell’s headquarters. Sandra Aparicio was also hired as the marketing manager for Bell LATAM in Colombia.
Previously, Perdon Rupnow (pictured to the right) was the GC-MS perfumer/QC manager for eight years at the Bell manufacturing plant in Singapore. Prior to Bell, she worked at Takasago and Colgate-Palmolive. She earned her Bachelor’s and Master’s degrees in physics and chemistry from the University of Montpellier II. Her research areas were in flavor and fragrance, which she will use to support the analytical service department.







!['[R]etaining this next generation will depend on continuing to position flavor science as a field where individuals can combine scientific excellence with creativity and real-world impact, shaping how consumers experience food in ways that improve both health and sustainability,' says John Savage, IOFI president and president and CEO of Taste at Kerry.](https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/07/john-savage.Cws5vQDBLp.jpg?auto=format%2Ccompress&fit=crop&h=191&q=70&w=340)



