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Section: Flavor
Ingredients
Mane's Monomenthyl Succinate Patents Validated
Material's use as a cooling additive in food and beverage applications confirmed.
Ingredients
David Michael Introduces Flavor Modifiers
David Michael & Co., has created a line of salt replacers, sweetness enhancers, sweetness inhibitors and sugar extenders for the food and beverage industry.
Trends
Flavorists: Show Me the Money!
According to a 2005 salary survey appearing in the February issue of
Food Technology magazine
, the median salary of (respondent) flavorists is $80,000.
Regulatory & Research
Patent Pick: Millimeter Matters
Want your scent to last? Or your flavor to blast—at the right moment? According to this Symrise patent, the evenness of particle size distribution is at the heart of this controlled-release matter.
Oral Care
Rediscovering the Mint Market
The drive behind mint is rooted in the growing demand for traceable and sustainable natural mint, while developing new innovations in sensory research and a more refined understanding of regional preferences.
Beverage
MedReleaf Launches Cannabis-Flavored Beer
MedReleaf Corp. has released San Rafael ’71, a recreational cannabis beer brand that has an IPA flavor profile with citrus and cannabis hints.
Ingredients
Raw Material of the Week: Magnolan
Floral fragrances and flavors can be used across a variety of compositions. Symrise has launched an ingredient, which consists of a floral odor profile with a citrus-like top note. Learn more about this ingredient and how florals can spread to the flavor side as well.
Sweet Applications
Flavored Milk Finds Market in India
A recent report indicated that flavored milk saw 43% of the dairy launches in India for 2016. Among the reasons for growth is an increased interest in the dairy market and consumers looking for new flavors.
Beverage
Mountain Dew To Release Mystery Flavor
This is the third year that Mountain Dew is releasing a mystery flavor under the pseudonym VooDew.
Sweet Applications
Molecule of the Month: 2,3-Pentanedione
Chemistry and application in butter and dairy, fruit, and roasted flavors.
Trends
Salt: How Much is Too Much?
Simon Poppelsdorf discusses the pros and cons of salt as an ingredient and highlights flavorful alternatives.
Flavor
Stephen Manheimer Joins Monell Center Board
Manheimer, who has been a member of Monell’s International Advisory Council since 2001, is a third-generation member of a natural flavors and fragrances family. He has been associated with the organization since the early 1970s.
Ingredients
Mane Introduces 3D Sweetness Modulation
Mane has introduced the Sense Capture MS Genuine, which is a 3D sweetness modulation solution.
Ingredients
Bell Mexico Promotes Michael Natale
To grow Bell Flavors and Fragrances' commitment to domestic and global business, Bell Mexico promoted Michael Natale at its Guadalajara, Mexico facility.
Ingredients
Raw Material Bulletin: March 2016
Suppliers from this issue include Natural Advantage and Sigma Aldrich featuring their latest raw materials.
Ingredients
Natural Advantage's Methyl 3-Methylthiopropionate
Methyl 3-methylthiopropionate is a versatile product that is EU and U.S. natural, kosher, vegetarian and non-GMO.
Ingredients
Pyrazine Generation from the Maillard Reaction of Mixed Amino Acids in Model Systems
In the present study, we used Kuo et al.’s previously reported selective purge-and-trap methods to study the effect of four amino acids, acting singly or in combination, on the generation of pyrazines.
Dietary Supplements
In Memoriam: Michael James Karbonik
We note the unfortunate passing of Michael James Karbonik, formerly of McCormick and Citrus & Allied.
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