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Section: Flavor

Methyl Mercaptan

Use in vegetable, savory, dairy, brown and fruit flavors

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MilliporeSigma's Lactones

With a wide variety of lactones, numerous notes such as creamy and savory, among others, can help with dairy inspired formulations.

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In Memoriam: Richard Micchelli

Richard Micchelli, 79, has passed away at the St. Clare’s Hospital in Dover, New Jersey

Monell Executive vice president and chief impact officer, Nancy E. Rawson, Ph.D. shared, “For consumers to accept new healthy and sustainable foods, such as the proteins in plant-based foods, mouthfeel is essential. It takes a truly forward-thinking corporate R&D program to invest in this type of foundational research.”

Danone, Diageo, and Mars Wrigley Partner with Monell for Mouthfeel Study

Phase 1 of the study will use simple mixtures of fats and sweeteners in beverages sampled by a panel of study participants to uncover the scope of mouthfeel perception.

The market is estimated to grow at a CAGR of 5.7% from 2021 to 2028.

Flavor Masking Agents Market to Reach $333.16M by 2028

The market is estimated to grow at a CAGR of 5.7% from 2021 to 2028.

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Mane's Key Lime Rectified Essential Oil Furocoumarin Reduced, M_0062298

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Q&A: Amy Marks-McGee Sniffs Out Health and Wellness in F&F

In a Q&A with Amy Marks-McGee, we learn how the F&F industry is driven through various wellness brands and products. She dives in further with explaining how delivery systems and sustainability are driving wellness product development.

Malbec and Mango, Waffle-coated Fritters: Wixon Launches New Menu Concepts

Items include Wix-Fresh Reduced Sodium System, Slow-Browning Sugar System, KCLean Salt technology

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Avant Organics' Methyl Mercaptan

Photo provided by Constellation Brands, Inc

Spicy & Sweet With Modelo's Michelada

Casa Modelo has launched a new ready-to-serve michelada, which will combine spicy and sweet flavors.

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Patent Pick: Mega Mint Condition

Most consumers want to "get fresh" with their choice of oral care products but price is a big factor in just how far they'll go. Enter Givaudan, with a new invention that maximizes mint perception while keeping costs down.

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Molecule of the Month: Nootkatone

Organoleptic characteristics and applications.

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Raw Material Bulletin: May 2016

This month's column features the latest ingredients, including methionyl butyrate, hop essence fraction, 2-ethylbutyric acid and more.

Mane Methyl Hexyl Ketone

Methyl Hexyl Ketone from Mane

Get your burning questions answered by Flavorcon's lineup of taste experts set to take the stage at the two-day event.

Join Mars Wrigley, PepsiCo, Lavazza Group, Estee Lauder & Many More at Flavorcon 2024

Flavorcon is hosting conference sessions led by conference experts from IFF, Givaudan, SPATE, Bell Flavors & Fragrances, PepsiCo, Kalsec Inc., T. HASEGAWA FLAVORS, World Taste & Smell Association, Campbell Soup & Esarom.

Raw Material Bulletin: May 2015

This month's raw materials include natural vegetarian beef broth, natural acidity blocker-4, Ethyl myristate, natural, 98%, FG and more.

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Patent Pick: Modified Maillard Confections

Patent Picks are chosen by the editors from publicly available sources. Today's invention, from the Hershey Company, describes variations of the Maillard reaction for use in creating, for example, carmelized white chocolate.

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MANE Flexes Manufacturing for Flexitarians

A key partner in the savory vegetarian and vegan food manufacturing business, Mane reformulated products based on the consumer need for meat-free products.

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