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Section: Flavor
Organoleptic Characteristics of Flavor Materials: Mint June 2005
Masciano, Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as the history, composition, applications and organoleptic properties of mint/mint products.
May 13th, 2009
According to Mintel research, nearly four in ten U.S. consumers report closely or occasionally following the sober curious lifestyle, with adherence concentrated among young, urban, high-income consumers.
Mintel Breaks Down the Rise in Alcohol Alternatives
Mintel research shows consumers are increasingly reevaluating their relationship with alcohol and replacing those drinks with new beverages.
Jan 18th, 2023
Mint, other herbs and botanicals are breathing new life into culinary dishes, confections, dairy products, baked goods and beverages.
5 Unexpected Mint Pairing Combinations in Culinary Flavors
Push the envelope on traditional flavor combinations and culinary applications with mint and spices.
Apr 30th, 2023
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A Hint of Regional Mint Tastes at Flavorcon 2019
At Flavorcon 2019, Richard Pisano, Jr. will discuss the flavor characteristics of regionally specific mint oils and why different regions play a role in mint's taste.
Apr 23rd, 2019
Norwest Ingredients and the network of farmers successfully passed a comprehensive review process to obtain the mint verification.
Symrise Partnership with Norwest Ingredients Solidifies Verified Mint Achievement
Per Symrise, the currently verified mint accounts for one-third of supplied volume from Norwest Ingredients.
Dec 2nd, 2022
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Of the Mo-Mint: Callisons Opens Indian Plant
The supplier of mint oils and flavors will manufacture liquid and dry blends and flavors, as well as spay dried products for the beverage, confectionary and oral segments, at the manufacturing facility in Chakan, Pune.
Mar 8th, 2019
IFF Launches New Line of Proprietary Mint Flavors
International Flavors & Fragrances Inc. has launched a new line of proprietary mint flavors that delivers profiles of popular piperita oils.
Mar 10th, 2009
Pitaya is one of the food and beverage ingredients to watch.
Mintel Names 7 Trending Ingredients to Watch 2023
The new report highlights trending ingredients and products to identify future opportunities.
Nov 1st, 2023
Progress in Essential Oils: Yarrow Oil, Spikenard Oil, and Dwarf Pine and Mountain Pine Oils
This month's column discusses the chemical compositions of yarrow oil, spikenard oil, and dwarf pine and mountain pine oils
Jun 30th, 2010
Givaudan's Customer Foresight is said to be able to identify early indications about impending, future shifts that will impact the food and beverage industry.
Mintel and Givaudan Launch AI Foresight Flavor Platforms
Understand the nuances of these two novel artificial intelligence-based platforms.
Jun 27th, 2023
While snacks inspired by flavorful dishes are not new to the market, products with intriguing but believable flavor combinations can be an easy and fun solution to satisfy certain food cravings.
3 Evolving Snack Market Trends According to Mintel
Mintel U.S. Food and Drink analyst weighs in on developing consumer trends driving flavor innovation.
Apr 3rd, 2023
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Starbuck Releases Midnight Mint Mocha Frap After Unicorn Success
Starbucks has launched their new Midnight Mint Mocha Frappuccino, after the success of the Unicorn Frappuccino.
May 10th, 2017
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Move Over Thin Mints, S’mores Are So Much More
To celebrate the 100th year in the cookie business, Girl Scouts of the USA will be releasing a new s’more cookie based on the summer time favorite flavor.
Jan 12th, 2017
Popular with consumers for hundreds of years, growing health consciousness is breathing new life into mint.
From Field to Finished Goods: Delivering the Perfect Mint Flavor
Popular with consumers for hundreds of years, growing health consciousness is breathing new life into mint.
Jun 2nd, 2020
Pattern Recognition Methods for Discrimination of Essential Oils (Rose Oils) by Their Gas Chromatograms
It is possible to distinguish between essential oils of the same type and their mixtures by analysing their gas chromatograms using a pattern recognition method.
Apr 6th, 2016
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Callisons Partners With Mars Wrigley for Indian Mint Initiative
Callisons has announced a partnership with Mars Wrigley Confectionery as founding partners of the Shubh Mint initiative in India, as a way to advance mint plant science and support sustainability.
Jan 8th, 2018
As a “close-to-nature” botanical, mint has the versatility to create many complex flavor pairings and has evolved to serve a variety of beverage formats.
Leveraging Mint Beverages to Meet Consumer Positive Nutrition Demands
How to capitalize on consumers seeking beverages that align with their personal wellness goals, while also providing exciting taste experiences.
Jun 1st, 2024
AI can help answer the question, 'what should I make for dinner?'
Mintel: 3 Ways AI Impacts Canadian's Relationship With Food & Drink
AI can help brands develop more personal connections with consumers.
Oct 27th, 2023
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