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Section: Flavor
Flavor
Bell Flavors and Fragrance Awarded for Business Excellence
Bell Flavors and Fragrance has been awarded the Northbrook Business of the Year Award for 2016 for their dedication to customer service, sustainable growth and competitive business edge.
Regulatory & Research
Patent Pick: Mimicking High-fat Taste and Texture
Patent Picks are chosen by the editors from publicly available sources. Today's invention is a method to make low-fat or nonfat snack foods with a taste and texture like conventional high-fat products.
Trends
[Update] Latest Spicy and Savory Snack Food Trends
According to a recent report, the North American savory snacks market size is forecast to increase to $59.25 billion by 2028.
Trends
The Future of Food and Beverage Flavor Trends
Experts talk trends for the near future and beyond.
Beverage
G Fuel and Faze Clan Release Celebratory Flavor
A serving of G Fuel FaZe X has only 15 calories and contains 140 mg of caffeine.
Trends
Candy and Chocolate Sales Increase During COVID-19
Chocolate and candy sales are impacted positively by COVID-19.
Trends
The Worldwide Flavor and Fragrance Industry, 1985-1990
Basic Industry Trends in an Unstable Monetary and Highly Competitive Environment
Ingredients
Syntheses and Odor Characteristic of Beta-Terpinyl Esters
Our method of snythesis of terpin-1,8 diesters and eliminating one mole of acid made it possible for the first time to produce beta-terpinyl esters with interesting odour properties. This represents a major expansion of the variety of perfumery synthetics produced from turpentine.
Ingredients
Investigating New Essential Oils: Rationale, Results and Limitations
Research in new essential oils may provide benefits (missing aroma notes, new sources of isolates, new chiral compounds), but it must reassert its originality and vigor and it must recognize the constraints of economics and regulations.
News
Collaborative Software in the Flavor and Fragrance Industry
Collaborative electronic relationships with business partners promise to generate tremendous savings for today’s corporations.
Trends
Cherry and Mint Flavors Popular in Confectionery Category
According to Innova’s market research, cherry is one of the five most popular fruit flavors for confectionery.
Flavor
2018 Leaderboard: Sensient Grows in Colors and Cosmetics
In 2017, the company focused on improving its main businesses and acquired natural color company Lima, Peru-based GlobeNatural.
Event Coverage
WFFC Fall Seminar: Regulatory, Flavor Development and Sourcing
The most recent Women in Flavor and Fragrance Commerce (WFFC) fall seminar addressed clean labeling from a variety of value chain perspectives, including regulatory, flavor development, sourcing and product development.
Sweet Applications
Endpoint. Moving Past Both Empty Wrappers and Science
How can our businesses ensure consumers receive the right information when choosing products? Perhaps it's time we use our senses to find out.
Trends
Report: Global Food Flavor and Enhancer Market Value
Market drivers include premiumization in the food and beverage industry, growing consumer demand for plant-based ingredients and more.
Ingredients
Afyren and Südzucker Reach Long-Term Supply Agreement
Afyren secured procurement from Südzucker of sugar beet co-products as feedstock for industrial scale production of its sustainable chemicals.
Audio
[podcast] Challenges and Opportunities of Formulating with Alliums
Kalsec principal flavor chemist Shane McDonald and lead scientist Ken Burns connect to discuss how flavorists can build culinary dimension with allium.
Beverage
The Latest in Flavored Beverage Launches and Trends
The global beverage flavoring system market is expected to reach $7.0 billion by 2028.
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