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Section: Flavor
Sweet Applications
The State of Vanilla: Challenges and Opportunities
“Madagascar produces 80% of the global [supply] for vanilla,” says Scott May, Givaudan’s global head of sweet goods and dairy. In light of such a fi gure, it is easy to see how even isolated regional events can have debilitating effects on a global scale.
Regulatory & Research
Science Notes: The Research and Patent Wire
Recent advances in flavor and fragrance technology and investigation. A closer look at cocoa: Ducki et al. used headspace SPME and GC/MS to examine the aroma profile of cocoa products. The authors employed a number of temperature conditions and extraction times for maximum recovery.
Ingredients
2005 Industry Top 10 and P&F Pathfinders
Just outside the Top 10, the 2005 P&F Pathfinders are the movers, shakers, and up-and-comers that are shaping the F&F industry.
Event Coverage
Photos and Select Highlights from IFEAT 2011
Lemon, orange, lime, bergamot and mandarin oils, citrus FTNF and more
Ingredients
Citrus Oils in Perfumery and Cosmetic Products
New products always require new ideas. I feel very certain that the continued use of citrus products both synthetic and natural (I hope), will be assured for many centuries to come.
Flavorcon Coverage
Inside Dry Rubs and Modern BBQ Flavors
Attendees will get a taste of how the barbecue scene has evolved and the current trends with the help of Ray Lampe.
Ingredients
Givaudan and IFF Launch Citrus Ingredient Alternatives
In an effort to meet the demand for citrus flavors, formulators are developing sustainable alternatives.
Trends
T. Hasegawa Report: Desserts and Confectionery Trends
The report expects COVID-induced indulgence will slow, pushing consumers toward lighter, naturally sweetened treats.
Trends
Flavorchem Releases 2022 Flavor and Trend Forecast
From citrus to gut health to sustainability, here's what to expect in the new year.
Savory Applications
ADM Launches Textured Wheat and Pea Protein
Both textured and non-textured versions were created to improve meat alternatives.
Ingredients
Natural Advantage's Warm and Woody alpha-Ionone
This ingredient provides warm violet, raspberry, woody, floral and sage aromas and can be used in a range of tobacco and tea flavors.
News
Mane Kancor and Natures Spices Announce Partnership
The duo is set to launch, Mane Kancor Spices Pvt Ltd., working in the space of ground, cracked and milled spices and seasoning blends.
Event Coverage
Hack Your Tongue With Virtual Tastes and Flavors
Nimesha Ranasinghe, Ph.D., will discuss the emerging field of virtual flavors with a presentation on the Innovation Stage at
Flavorcon
.
Savory Applications
Sabra Goes Sweet and Smoky With Latest Hummus
Sabra has released its latest flavor of hummus, which includes a blend of sweet and smoky flavors.
Event Coverage
Beverages and Bugs at SFC West Coast Meeting
The 432nd SFC meeting will take place on January 18, 2018. Among the topics discussed will include recent findings in food protein chemistry and insects for an alternative food source.
Regulatory & Research
Firmenich Opens Savory and Culinary Center in Vienna
Firmenich has opened its expanded savory and culinary facility in Vienna, Austria. The facility will develop sustainable green protein solutions, among other capabilities.
Fragrance
WFFC and SCC Reconnect With Their Natural Experiences
Members of the Chicago Women in Flavor & Fragrance Commerce (WFFC) and the Midwest Society of Cosmetic Chemists (SCC) came together to break bread and network at “Creating Natural Experiences Through Fragrance,” a joint meeting on April 11.
Flavor
Bell Flavors and Fragrance Awarded for Business Excellence
Bell Flavors and Fragrance has been awarded the Northbrook Business of the Year Award for 2016 for their dedication to customer service, sustainable growth and competitive business edge.
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