The Future of Food and Beverage Flavor Trends

Experts talk trends for the near future and beyond.
Experts talk trends for the near future and beyond.

Over the last two years, the flavor industry has seen spikes in snacking due to quarantine, a rise in hard seltzers and a slew of unique ice cream flavors. But what's next on the agenda? 

During Flavorcon Virtual 2021, sessions are dedicated to diving into the latest, as well as future, flavor trends. 

P&F+ has tapped Mintel expert, Stephanie Mattucci, to discuss current and projected flavor trends based upon market research and consumer insights. As we venture further into the post-COVID landscape, Mattucci will share cross-category research in food and beverage insights, recent product innovations and more.

Here are some presentation highlights:

  • Overview of top food and beverage trends in 2022 and beyond

  • High-level, cross-category insights that will drive product innovation in food/beverage

  • Highlight flavor/labeling/ingredient insights 

"Taste the Health Halo in Signaling Flavors" features ADM's Marie Wright. The global holistic health focus is driving demand for flavors that signal highly sought-after benefits, including supporting immune function, sustaining energy and improving mood. During the presentation, followed by an interactive poll, ADM’s Marie Wright will discuss consumer flavor perceptions, formulation synergy of flavor and color and what’s next for flavors in the health and wellness space.

Registration is now open

Review the full schedule and register for both days of Flavorcon for early bird rates priced at $79 until October 15, 2021 at 11:59 PM CST. Rates bump up to $99 for standard rates. Visit

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