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Section: Flavor
Regulatory & Research
Report Shows Aromatic Chemicals Limit Global Warming
The study reviewed the oxidation of VOCs, in particular the terpene α-pinene, under atmospherically relevant conditions in chamber experiments.
Trends
PureCircle Reveals Next Generation of Stevia
Products sweetened with PureCircle Alpha expected on shelves by June
Regulatory & Research
Review of Electrochemical Syntheses of Aroma Chemicals
The above review lead to the optimistic expectation that electrochemical methods in the near future will be applied for full scale production of a number of aroma chemicals.
Trends
Editor's Note: A Sense of Real Life
The beauty of the F&F industry is how it enhances our day-today life. With the rapid changes to day-to-day life, due to technology, the challenge then becomes how to develop a personal connection with consumers.
Ingredients
Sweegen's Bestevia Rebaudioside M Approved in Europe
Sweegen is the first to receive the EFSA’s safety status for any steviol glycoside produced by alternative and sustainable technologies.
Regulatory & Research
Sphera Unveils Product Features EU PCN Requirements
“Sphera’s EU PCN solution helps organizations protect their bottom-line,” Sphera president and CEO Paul Marushka said.
Ingredients
Firmenich’s Renewable Ingredients: A Big Step Further
Boet Brinkgreve discusses ingredients’ ongoing evolution toward an ever more renewable palette.
Savory Applications
Givaudan Releases Plant-Based Seafood White Paper
Givaudan has partnered with UC Berkeley to produce a summarized report on the plant-based seafood alternatives market.
Ingredients
ADM Makes Statement on Fraudulent Recruiting Activity
ADM has found that criminals have falsely represented themselves as officers of ADM.
Trends
Report: Beverage Flavoring System Global Market Value
A report from Grandview Research indicates that the market is highly competitive and growing as flavor manufacturers are focusing more on distribution and supply chain strategies.
Ingredients
Spices -- a review of problems and challenges
This paper will review present and future technical problems in the use of spices, and indicate areas in which there is a need for new research and development studies. It is written from the viewpoint of a member of staff of the Tropical Products Institute, which has two roles to play in the field of spices. Firstly, the Institute has a responsibility to assist the less developed countries to reap the maximum benefit from their renewable natural resources. Secondly, it attempts to assist importers and consumers on problems of continuity of supply and quality of raw material. I will, therefore, be paying particular attention to the problems of primary production.
Ingredients
Treatt Re-signs Agreement With Distribution Partner
Treatt has resigned its long-term agreement with Endeavour Specialty Chemicals for the global distribution of high impact aroma chemicals.
Sweet Applications
Oh for the Love of Sugar (Reduction!)
Nestlé's scientists developed a method to use 40% less sugar in their confectionery without altering the sweetness in chocolate flavor.
Beverage
Icelandic Glacial Releases Flavored Sparkling Water Line
The new line features on-trend flavors including Tahitian lime, Sicilan lemon and elderflower.
Beverage
Simply Beverages Releases Line of Light Juices
Similar to its other products, the line of new beverages will contain non-GMO ingredients with fewer sugars and calories.
Ingredients
Symrise Highlights 2017 Achievements with Corporate Report
Symrise has released its 2017 corporate report, which detailed some of the company’s sustainability initiatives and plans for 2018 and beyond.
Regulatory & Research
Evolva Releases An Affordable and Sustainable Nootkatone
Using proprietary fermentation technology, Evolva releases nootkatone that can be produced in higher quantities for the flavor and fragrance industry and more.
Ingredients
Solvay Celebrates Rhovanil Vanillin’s 25th Year
Solvay celebrated a quarter of a century anniversary of the ingredient, Rhovanil vanillin.
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