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Section: Flavor
Ingredients
Symrise Highlights 2017 Achievements with Corporate Report
Symrise has released its 2017 corporate report, which detailed some of the company’s sustainability initiatives and plans for 2018 and beyond.
Regulatory & Research
Evolva Releases An Affordable and Sustainable Nootkatone
Using proprietary fermentation technology, Evolva releases nootkatone that can be produced in higher quantities for the flavor and fragrance industry and more.
Ingredients
Solvay Celebrates Rhovanil Vanillin’s 25th Year
Solvay celebrated a quarter of a century anniversary of the ingredient, Rhovanil vanillin.
Regulatory & Research
Color Impacts Taste Confirms Penn State Research
Penn State research has found that color can impact the taste of food and beverage, confirming previous studies on the subject matter.
Ingredients
Now Hiring: U.S. Sales Representative for Ventós
F&F company Ventós is looking to hire a U.S. sales representative with experience of the flavor and fragrance market, in an effort to grow and optimize its business.
Sweet Applications
Report: Consumer Perceptions of Dairy Industry Sustainability
The authors of the study delved into the differences between sustainability definitions and consumer perception.
Regulatory & Research
Study Reveals That Color Affects Taste Perception
D.D. Williamson recently conducted an informal taste test with two dozen students, which revealed that color affects taste perception; teens ranked pink-colored beverage as their favorite.
Regulatory & Research
Science Notes: The Research and Patent Wire
Recent advances in flavor and fragrance technology and investigation. A closer look at cocoa: Ducki et al. used headspace SPME and GC/MS to examine the aroma profile of cocoa products. The authors employed a number of temperature conditions and extraction times for maximum recovery.
Trends
Case Study: Roadmap for Chinese F&F Multinational
Understanding the needs of customers in North America and Europe and being able to deliver innovative solutions to them will be critical for Chinese companies looking to become global
Beverage
Nutpods Releases Pumpkin Spice Dairy-free Creamer
Pumpkin spice continues to dominate fall flavors across applications. Are you a fan?
Trends
Kerry Flavor Report: Cheese Flavor Snack Trends
The report found that consumers have a deeply positive perception of cheese flavors in savory snacks.
Ingredients
Kerry Group Reports Q3 2023 Sales
Kerry announced it will commence a share buyback program of up to €300 million of Kerry Group plc ordinary shares.
Ingredients
Citrusvil Shares Initiatives to Reducing Operation Emissions
These changes include streamlining the operation practices, investing in renewable energy sources and implementing energy efficiency measures.
Flavor
Symrise Relaunches Beverage Incubator as bWorks
Formerly known as Califormulations, now rebranded to bWorks building on existing legacy.
Ingredients
Mane Kancor Receives Outstanding Safety Performance Award
During the Local to Global: Spices of India & Excellence Awards, Mane Kancor was awarded the "Outstanding safety performance award" for 2020.
Trends
Check Out These Recent Summer Confectionery Launches
Some sweet launches this summer include innovative ice cream and candy flavors— and even ice cream-inspired perfume.
Regulatory & Research
Opertech Bio Receives Patent for Sensory Technology
Opertech Bio, Inc. has received a patent for its high-throughput sensory discrimination technologies, which can be used to evaluate sweeteners, taste enhancers and bitter blockers.
Beverage
Sheetz x Goose Island Release Milkshake IPA
The limited-edition flavor is a banana strawberry flavored milkshake IPA.
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