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Section: Flavor

Report Shows Aromatic Chemicals Limit Global Warming

The study reviewed the oxidation of VOCs, in particular the terpene α-pinene, under atmospherically relevant conditions in chamber experiments.

PureCircle Reveals Next Generation of Stevia

Products sweetened with PureCircle Alpha expected on shelves by June

Review of Electrochemical Syntheses of Aroma Chemicals

The above review lead to the optimistic expectation that electrochemical methods in the near future will be applied for full scale production of a number of aroma chemicals.

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Editor's Note: A Sense of Real Life

The beauty of the F&F industry is how it enhances our day-today life. With the rapid changes to day-to-day life, due to technology, the challenge then becomes how to develop a personal connection with consumers.

Sweegen is the first to receive the EFSA’s safety status for any steviol glycoside produced by alternative and sustainable technologies.

Sweegen's Bestevia Rebaudioside M Approved in Europe

Sweegen is the first to receive the EFSA’s safety status for any steviol glycoside produced by alternative and sustainable technologies.

Sphera has added product features to support customers with the EU PCN requirements.

Sphera Unveils Product Features EU PCN Requirements

“Sphera’s EU PCN solution helps organizations protect their bottom-line,” Sphera president and CEO Paul Marushka said.

Boet Brinkgreve discusses ingredients’ ongoing evolution toward an ever more renewable palette.

Firmenich’s Renewable Ingredients: A Big Step Further

Boet Brinkgreve discusses ingredients’ ongoing evolution toward an ever more renewable palette.

Givaudan has partnered with UC Berkeley to produce a summarized report on the plant-based seafood alternatives market.

Givaudan Releases Plant-Based Seafood White Paper

Givaudan has partnered with UC Berkeley to produce a summarized report on the plant-based seafood alternatives market.

ADM has found that criminals have falsely represented themselves as officers of ADM.

ADM Makes Statement on Fraudulent Recruiting Activity

ADM has found that criminals have falsely represented themselves as officers of ADM.

Alcoholic beverages are projected to experience the fastest growth of any segment in the market.

Report: Beverage Flavoring System Global Market Value

A report from Grandview Research indicates that the market is highly competitive and growing as flavor manufacturers are focusing more on distribution and supply chain strategies.

2nd symposium of The Society of Flavor Chemists "Flavors--Safety and Regulations"

We are publishing the proceedings of this symposium which includes the presentations of Drs. Vodoz and Bauman, and Mr. Grisanti's keynote address and subsequent discussions.

This collaboration is said to have produced the new ice cream series with a 70% reduction in sugar content.

Nestlé-Froneri Utilizes Resugar Synergy’s Sugar Substitute in Low-Cal Ice Cream Bars

This collaboration is said to have produced the new ice cream series with a 70% reduction in sugar content.

Nicki Minaj rap snacks

Nicki Minaj Collaborates With Rap Snacks For Signature “Barbie-Que” Flavor

The chips offer flavor notes of sweet truffle and barbecue.

The presentation used Bell’s Spark Trends program and shows how generational preferences and global inspirations are shaping flavor trends.

Bell Flavors & Fragrances Reveals Global Flavor Forecasts at Sweets & Snacks Expo

During the presentation, attendees had the opportunity to sample flavors that embody the trends.

Report Says Addictive-like Eating Shouldn't Be Called "Food Addiction"

“Eating addiction,” rather than “food addiction,” better captures addictive-like eating behavior, according to a recent report published in the journal Neuroscience & Biobehavioral Reviews.

Symrise has released its naturalness study for the LATAM market.

Symrise Study Reveals Importance of Naturalness for Latin American Consumers

Symrise has released its naturalness study for the LATAM market.

Mohamedshah will oversee industry regulators and provide information on nutrition, food safety and other regulations that impact manufacturing.

National Confectioners Association Names Senior Vice President of Scientific & Regulatory Affairs

Farida Mohamedshah will oversee industry regulators and provide information on nutrition, food safety and other regulations that impact manufacturing.

Consumption Ratio and Food Predominance of Flavoring Materials-Second Cumulative Series

The consumption ratio is the ratio between the quantity of a flavoring material consumed as an ingredient of basic and traditional foods, and the quantity of that same flavoring material consumed as a component of added flavorings by the same population over the same period. The first series of consumption ratios of flavoring materials was published in 1983.

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