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Section: Flavor
Regulatory & Research
2nd symposium of The Society of Flavor Chemists "Flavors--Safety and Regulations"
We are publishing the proceedings of this symposium which includes the presentations of Drs. Vodoz and Bauman, and Mr. Grisanti's keynote address and subsequent discussions.
Sweet Applications
Nestlé-Froneri Utilizes Resugar Synergy’s Sugar Substitute in Low-Cal Ice Cream Bars
This collaboration is said to have produced the new ice cream series with a 70% reduction in sugar content.
Regulatory & Research
[Podcast] A Whiff of Scent Science With Nancy Rawson of Monell
In this episode of Two Sense, we speak with Monell's Associate Director Nancy Rawson, Ph.D., an olfactory cell biologist, to learn more about the latest research in anosmia and why smell is critical to our livelihoods.
Sweet Applications
Tipsy Scoop x Blue Chair Bay Rum Launch Spiked Ice Cream
The collaboration has launched four flavors of alcohol-infused ice cream.
Regulatory & Research
Special Report: Developments in Taste Perception
The latest findings and their application to the flavor, food and beverage industries. Considerable progress in taste perception research has been made during the past decennium. Taste receptors (TRs) for tastants with sweet, bitter, umami and fatty qualities have been identified.
Ingredients
The Recovery of Parsley Seed Oil
The work reported here was designed to determine which factors affected the fractionation to top and bottom oil, and to make suggestions on how oil recovery could be improved.
Sweet Applications
Sour Patch Kids Releases Mystery Flavor
Throughout July, clues will be dropped about the mystery flavor, with a reveal in August.
Savory Applications
Taco Bell Releases Summer Freeze Flavors
The new flavors include Mango Freeze, the slushed ice drink with fruit flavor, and the Mango Whip Freeze, which adds sweet vanilla creamer.
Event Coverage
Flavorcon 2018: Registration and Speaker Program
Registration for the 2018 Flavorcon event has opened. Learn who will be speaking at this year's show and register today for pre-show rates.
Sweet Applications
Raw Material of the Week: Sucralose
Here's a challenge: Take a bakery or confectionery item and reduce its calories without changing the flavor. Lansdowne Chemicals has developed a raw material to do exactly that.
Ingredients
Raw Material of the Week: Sulfurol
It isn't a party without Elixarome's latest ingredient! Pull out the cheese and meat platters as this raw material's walnut character is ideal for use in meat, poultry and dairy flavors.
Ingredients
New Regional Sales Manager at Wixon
Wixon, Inc. has named Karen Linck regional sales manager for industrial products.
Sweet Applications
Cargill Develops Flavor Solutions for Rebiana
Developed using a recently patented technology, the new flavor solutions are best suited for cereal, yogurt, ice cream, confectionary and various beverage applications.
Trends
Freedonia Releases Flavors & Fragrances Forecasting Study
Shows increasing market demand for flavor and fragrance products, particularly natural options for food, cosmetics and toiletries, and air care through 2014 and beyond
Regulatory & Research
Chinese Report on Food Safety Posted
China's State Council Information Office has launched a report titled "The Quality and Safety of Food in China."
Ingredients
Kerry Releases Online Brewing Sustainability Calculator
These solutions can appeal to brewers seeking to enhance their sustainability efforts.
Beverage
White Claw Releases Surf Variety Pack
The variety pack features four flavors, Citrus Yuzu, Topical Pomelo, Wildberry Acai and Watermelon Lime.
Flavor
In Memoriam: Richard Feagin, Senior Flavorist
Richard Feagin, a senior flavorist and member of the Society of Flavor Chemists, passed away on Monday, January 25, 2016.
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