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3,407 Results
Section: Flavor
Regulatory & Research
Food Safety’s Impact On F&F Regulations
Why recategorization of food allergens, recalls and remodeled requirements could influence the industry.
Trends
Report: Sparkling Water Global Market Trends
Grandview Research reports that consumers are increasingly turning to sparkling water as an alternative to soda and sugary drinks.
Ingredients
Agrumaria Reggina Debuts Nature Spark Portfolio
The extracts are said to be derived solely from fruits and botanicals.
Flavorcon Coverage
British Society of Flavourists Receive Special Discount for
Flavorcon
2022
You can still secure your ticket for the two-day flavorful event!
Beverage
Treo Brand Reveals Latest Flavors at Summer Fancy Food Show
The latest beverages are created with natural flavors and sweeteners and will include raspberry lemonade, kiwi watermelon and orange apricot flavors.
Regulatory & Research
Kerry's Consumer Research Shows Sustainability Demand For Food and Beverages
Sustainability is top-of-mind for consumers around the globe, with 84% believing in personal sustainability.
Regulatory & Research
Report Says Addictive-like Eating Shouldn't Be Called "Food Addiction"
“Eating addiction,” rather than “food addiction,” better captures addictive-like eating behavior, according to a recent report published in the journal Neuroscience & Biobehavioral Reviews.
Trends
Symrise Study Reveals Importance of Naturalness for Latin American Consumers
Symrise has released its naturalness study for the LATAM market.
Regulatory & Research
National Science Foundation Provides Research Awards
Research on the identification and synthesis of flavor and nutrition compounds among recipients
Beverage
Bud Light Releases Holiday Flavored Seltzers
The pack includes three new flavors: Apple Crisp, Peppermint Pattie and Gingersnap.
Trends
Givaudan Launches TasteSolutions Richness Flavors
The product's multi-layering of flavors features an added dimension of taste and richness in addition to aroma, particularly in low sodium formulations.
Beverage
Stella Rosa Announces Black Cherry Wine
The fruity cherry wine hits stores this spring but is available early for members of Sweet Wine Club.
Oral Care
Volatile Release from Mint-Flavored Sweets
In this paper we report results from instrumental analysis of menthol and menthone in the breath of individuals eating a range of mint-flavored sweets. These results demonstrate the reproducibility of breath volatile analysis for assessing the aroma-release characteristics of mint-flavored products.
Ingredients
Regulations, Sustainable Agriculture and Industry Collaboration
The biannual World Spice Congress has grown every year on a platform of business, leisure and new learning, becoming the single most important event in the spice industry.
Sweet Applications
Cold Comforts: Post Reveals Summer Cereals
Post Consumer Brands summer lineup includes a collaboration with Cold Stone Creamery, three new flavors of Honey Bunches of Oats Granola and a returning classic.
Regulatory & Research
Blue California’s Dihydroquercetin Receives GRAS Status
Blue California offers food and beverage manufacturers its high purity Taxifolin BC-DHQ made by a sustainable process.
Flavor
Ardent Mills Introduces Cocoa Replacement Solution
Cocoa Replace is designed to replace 25% of cocoa powder in cakes, brownies, cookies and muffins.
Savory Applications
Mane Unveils New Spice Extracts Range
Mane's integration with Kancor has allowed for the development of its new generation of spice extracts.
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