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Section: Flavor

More than 20 energy-saving projects have been mapped to support in delivering this near-term target by 2030.

Treatt to Reduce Carbon Emissions by 42% by 2030

Treatt is one of 5,231 companies worldwide with clearly defined, science-based pathways to reduce greenhouse gas (GHG) emissions.

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Smirnoff Launches Rosé Red Spiked Sparkling Water

Smirnoff has released its latest flavor of spiked sparkling water, raspberry rosé, taking after growing demand for the flavor.

Redpoint-IFF Deal on RP44 Sweetness Enhancer

Redpoint Bio Corp. (Ewing, New Jersey) has entered into a license and commercialization agreement with IFF (New York) for the commercialization of RP44, Redpoint's natural sweetness enhancer.

Photo provided by Red Bull

Red Bull Gets Grounded with Organic Line

Available in four flavors, Organics by Red Bull will debut in select U.S. markets on April 2, 2018.

Proposal for Ontario Toxics Use Reduction Act

On August 26, 2008, the Canadian Environmental Law Association unveiled a model toxics reduction law, which it called on the Ontario government to adopt to reduce the use of toxic substances in manufacturing, workplaces and consumer products.

Photo courtesy of Imbibe.

Sugar Reduction 101 at Imbibe/IFT Breakfast

During the panel discussion, Imbibe professionals discussed sugar reduction and its technical considerations.

Euromonitor Analyst Sees Juice Redefined in 2013

Analyst Michael Schaefer says tailored, "engineered" types of beverage products will account for a larger portion of sales among consumers who are unwilling to compromise on price, sugar content or flavor.

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Redefining Communication: NAFFS Explores Safety and Natural Labeling

The first session of the NAFFS meeting explored challenges and solutions for effective communication between the industry, regulatory agencies and the public.

Children's Environmental Health and Safety Risk Reduction Act

Senator Hillary Rodham Clinton of New York has introduced legislation, S. 3502, the Children's Environmental Health and Safety Risk Reduction Act, to provide for the establishment of a task force to address the environmental health and safety risks posed to children.

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Symrise Introduces Sweet Modulators, Reduces Sugar by 35%

Symrise created sweet modulator, SymLife Sweet, to reduce the use of sugar in various products by 35%.

Photo provided by PRNewsfoto/Conagra Brands, Inc..

Reddi-wip Launches Non-Dairy Whipped Toppings

Addressing consumer demands for non-dairy products, Reddi-wip has released two plant-based versions of its Reddi-wip whipped topping in almond and coconut bases.

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Sweet Solutions: Givaudan Launches Sugar Reduction Approach

Givaudan's latest method for sugar reduction combines a proprietary sensory language, novel ingredients and the company's expertise in sweetness.

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Callisons' North American Peppermint Oils

Callisons offers a range of North American peppermint oils that are sustainably grown and harvested, which can be used in oral care, chewing gum and confectionery applications.

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Pink Pepper Fruit and Leaf Oils

This month's column discusses the chemical composition of pink pepper fruit and leaf oils.

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The Artistry of Peruvian Pink Peppercorn

Schinus molle, also known as pink peppercorn, has been harvested from the mountains of Peru for more than 1,300 years. Berjé continues this long-standing tradition by partnering with community harvesters and distillers at-source in Cusco.

Chomps Pepperoni Seasoned Turkey has 10 grams of protein per stick. Photo: Chomp's Facebook.

Chomps Launches Pepperoni Turkey Sticks

The turkey stick is gluten-free and has zero sugar.

Oakhurst Dairy Peppermint Mocha Holiday Nog Photo: Oakhurst Dairy Facebook.

Oakhurts Dairy Releases Peppermint Nog

The holiday drink has a sweet peppermint and mocha flavor.

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Bell Flavors & Fragrances Continues Expanding Sodium Reduction Solutions

Bell Flavors & Fragrances expands its sodium reduction solutions with ReduxSo.

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