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Section: Flavor > Savory Applications

A Review of Oleoresin Black Pepper and Its Extraction Solvents

All the indications are that an oleoresin pepper can be produced at a similar cost to the products now on the market. The physical appearance of this resin may differ a little from the conventional product, but its organoleptic properties are superior in that it lacks the sweet taste and aroma which is so characteristic of culminated solvents.

The treat is available for large, small and medium breeds. Photo: Pet Releaf.

Pet Releaf Releases Peppered Bacon CBD Pet Treat

The treat is available for large, small and medium breeds.

Goldfish Frank's RedHot crackers will be available for a limited time.

Goldfish Partners with Frank's RedHot

The spicy snack will launch May, 2021.

Wixon Announces Sodium Reducer

The flavor-enhancing system will be introduced at the AMI Expo, May 2–3

WILD Launches Sodium Reducer

Wild Flavors has launched its natural Sea SaltTrim product for sodium reduction of up to 45% in flavor systems.

Bell Launches Sodium Reducing Flavor Systems

Bell Flavors and Fragrances has launched flavor systems that help reduce salt content in products, without impacting its taste and quality.

Chomps Pepperoni Seasoned Turkey has 10 grams of protein per stick. Photo: Chomp's Facebook.

Chomps Launches Pepperoni Turkey Sticks

The turkey stick is gluten-free and has zero sugar.

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There’s Chemistry in Them Chili Peppers!

This article describes the chemistry behind the flavor, aroma, and pungency of chili peppers to assist in flavor creation.

Kerry’s deep understanding of salt interaction in snack seasoning formulations enables it to push the boundaries of sodium reduction, achieving reductions of over 60% in some applications.

Kerry Tackles Salt Reduction in Trending Savory Snack Category

Discover consumer demands in the snack category, how the swicy phenomenon is winning consumer taste buds and how to incorporating salt reduction technologies.

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Red Rock Deli Debuts Lines of Sweet and Salty Chips

Red Rock Deli has debuted its line of potato chips, which include red curry and coconut, Himalayan pink salt and lime and cracked pepper flavored chips.

Branded Content Lead Image Precursor 401

Create an endless variety of beef and other red meat flavors

With the Springer® Precursor 401, Biospringer by Lesaffre helps flavor houses and food companies to develop authentic red meat flavors in a clean-label way, especially for the vegan segment. A key challenge for innovative plant-based offerings.

LycoRed's SANTE Could Lower Sodium Content in Packaged Soups

The Israeli company positions its tomato-derived salt to replace MSG in soup

The savory pepperoni flavor is made without artificial ingredients.

Smucker's Uncrustables Expands Savory Line With Pepperoni Flavor

The savory pepperoni flavor is made without artificial ingredients.

Keurig Dr Pepper Announces New Flavors Across Cold Beverage Portfolio

These flavor additions will include brands such as Dr Pepper, 7Up, A&W and Snapple.

Listeners will gain insight into the company’s extensive research on consumer curiosity in hot and spicy flavors.

[Podcast] How Culinary Pepper Extracts Can Satisfy Consumers Need for Heat with Kalsec

Listeners will gain insight into the company’s extensive research on consumer curiosity in hot and spicy flavors.

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Cultured Ingredients Arrive

A survey of the development of cultured F&F ingredients, the latest chapter in a 9,000-year tradition.

Kerry's Tastesense technology is said to support the development of sweetness closer to sugar and well beyond 3⁰ Brix sucrose sweetness equivalence, with optimized flavor, better mouthfeel and reduced off-notes.

3 Flavor Ingredient Technology Debuts

The global food flavors market is projected to reach $21.3 billion by 2027 according to Markets and Markets.

Restaurant-inspired “classic homestyle” flavors are leading consumer interest in the protein category.

What's Trending in Protein Flavors & Ingredients?

A majority of consumers are "inclined to stick with mainstream proteins that are easiest and most likely carriers for value-added flavors, such as chicken and beef," according to the "Flavor Flash" report by T. Hasegawa USA.

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