Create an endless variety of beef and other red meat flavors

A unique solution for the development of red meat flavors in a natural way

Create authentic and clean-label vegan meat flavors

As vegan and flexitarian lifestyles become more mainstream, Food and Beverage companies need to innovate to focus on a sophisticated eating experience. And one of the key points is taste.

Replicating the taste experience and final flavor of analog products is a real challenge, and consumers are paying close attention to ingredient lists and prefer clean label labels. Discover Springer® Precursor 401 to create authentic red meat flavors in a clean label way.

This product was developed in close collaboration with our flavorist customers in response to their need for solutions that allow them to modulate their meat flavors in a clean label manner.

It responds to the positive trend in the natural flavors market, which is forecast to grow at a CACGR of +5.5% between 2022 and 2032. Flavor companies need to innovate by offering solutions that meet consumer expectations and increasingly stringent regulations on artificial alternatives.

Springer® Precursor 401, a unique ingredient derived from yeast fermentation

Help you innovate with a new ingredient that has no equivalent on the market:

• A yeast extract that contains a natural combination of amino acids, peptides, and key sulfur compounds ⁽¹⁾.
• It allows you to develop custom red meat flavors through the Maillard reaction.
• As an ingredient derived from the fermentation of yeast, it is of natural origin, and you will be able to use the "natural flavor" ⁽²⁾ on the finished product.

Biospringer by Lesaffre can help you incorporate this unique solution into your flavor formulations, especially for vegan offerings.

Our Guarantees: 100% vegan, allergen-free, gluten-free, GMO-free, Kosher and Halal certified.

Finished food ⁽³⁾: all products which need to reproduce or enhance the taste of meat (meat analogs, snacks, processed meats, broths...).

Springer® Precursor 401 is a new product in the Biospringer line of products for the creation of authentic roast and meat flavors:

(1)Analytical data available, please contact us for further details

(2)Depending on: the process, other ingredients and local regulations.

(3)After the Maillard reaction has occurred. For direct incorporation into food formulations, specific conditions of use must be followed to obtain the expected flavor. Contact our food technologists for more information

Disclaimer:

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