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Section: Flavor
Sweet Applications
The Cookie Crumbles With Canada’s Sweet Tooth
A recent report took a look at popular sweet baked goods trends in Canada and found that cookies were among the most popular. Among the reasons for popularity include a sense of nostalgia and people becoming interested in baking.
Trends
Can We Consume It? Yes We Can[nabis]
Cannabis has taken over the U.S. by storm, especially in the food and beverage department. Edibles can range in a variety of segments such as baked goods or confection and have even expanded to beverages.
Flavor
ADM Completes Acquisition of Florida Chemical Company
Josh Snively, president, global citrus at ADM commented: “We are combining FCC’s 75-year heritage and deep understanding and expertise of the science and business of citrus with ADM’s extensive global resources to offer an even wider array of products, solutions and systems to more customers around the world.”
Sweet Applications
Alter Eco Releases Dark Chocolate Coconut Clusters
Food company Alter Eco has entered the snack category with its Dark Chocolate Coconut Clusters, which include coconut flakes drizzled with dark chocolate and a hint of sea salt.
Sweet Applications
Cheerios' Chocolate Strawberry Cereal
The breakfast cereal taste like a chocolate strawberry dessert, coming this winter.
Trends
Cherry and Mint Flavors Popular in Confectionery Category
According to Innova’s market research, cherry is one of the five most popular fruit flavors for confectionery.
Flavor
National Confectioners Association Releases Candy Consumer Report 2022
The report explores consumer demographics, consumer preferences and shopping habits.
Sweet Applications
Smile for the Camera and Say (Chocolate) Cheese!
If a white cow creates cheese and a brown cow creates chocolate, does that mean a white and brown cow creates chocolate cheese?
Savory Applications
Essentia Launches ProFlavor C3307 Chicken Flavor
C3307 Chicken Flavor has higher protein and no salt added.
Trends
American Chemistry Council Launches Advocacy and Awareness Campaign
Called "From Chemistry to Energy," campaign focuses on developing quality energy policies and highlighting chemistry's role in creating jobs.
Event Coverage
Monell Center Celebrates 50 Years With Sensory Conference
The conference featured discussions on creating a guide to treating smell and taste disorders and how to improve the care and management of these conditions.
Trends
Compact Cooking Influences McCormick's 2014 Flavor Forecast
The trend, which highlights the inventive ways urban home cooks with limited space are still creating bold flavor, has helped cultivate a new kind of cooking.
Sweet Applications
Blue Bell Releases Chocolate Sheet Cake Ice Cream
The newest flavor launch is available for a limited time.
Sweet Applications
Chobani Launches 'I Dream of Creamer' Flavor Contest
Ingredients
Challenge Accepted: Givaudan's Chef Council Takes on Proteins
When it comes to the future of food, alternative proteins are driving food innovation. Recently, Givaudan announced its Chef’s Council Protein Challenge event which focuses on plant-based proteins.
Flavor
3 Ways to Transform Citrus Critics into Connoisseurs
Citrus is one of the most prevalent flavors in the world, yet a large percentage of consumers remain unconvinced. Discover three strategies to help transform these citrus critics into connoisseurs.
Ingredients
From Clove to Creamy: Natural Vanillin from Clove
Indesso Natural Vanillin: Authentic. Sustainable. Sensory Excellence.
Oral Care
Chemical Characterization of Cornmint Oils
In this paper, we list the main constituents and their concentrations, we give a detailed analysis of one of the Indian oils, and we discuss the isolation of L-menthol from the oils by slow crystallization.
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