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2,485 Results
Section: Flavor
Trends
Frito-Lay Adds a Crunch With Contest Winners’ Chips
Frito-Lay has announced the finalists for its "Do Us a Flavor" contest, which includes flavors such as everything bagel with cream cheese, crispy taco and fried green tomato.
Trends
LeBaronBrown Industries Invests in Charkit Chemical Company
“We are delighted at the opportunity to partner with Charkit and provide resources to support the ongoing growth of the company,” said founders of LeBaronBrown, Simon Brown and Matthew LeBaron.
Sweet Applications
Tiff's Treats Adds Double Chocolate Chip Cookie to Menu
This is the first flavor in five years the brand has added to its permanent menu.
Sweet Applications
Perry's Ice Cream & Cleveland Indians Launch Ice Cream Flavor
It is the official ice cream of the Cleveland Indians.
Beverage
Kickback Cold Brew Launches CBD-Infused Cold Brew Tea
Kickback Cold Brew has launched its line of CBD-infused cold brew teas, currently available in either matcha or peach flavors.
Regulatory & Research
IFF Completes North America Creative and Design Center Expansion
The center's upgrade includes the addition of two flavor creation labs, the expansion of existing food application design labs for dairy, bars, culinary and bakery, and a new lab for pet food development.
Sweet Applications
Blue Bell Launches Coconut Cream Pie Ice Cream
The flavor comes in time for National Ice Cream Month and will be available for a limited time.
Fragrance
Robertet Acquires Supercritical CO2 Extraction Company Phasex
The acquisition aims to develop new ranges of natural ingredients for both flavors and fragrances for Robertet.
Ingredients
Cistus Concrete
A flavor and fragrance from Albert Vieille.
Ingredients
Flavorist Panel Evaluates
cis
-4-Heptenal, Peanut kiiNote,
cis
-3-Hexenyl Acetate and Other Materials
Principal flavorist Cyndie Lipka's panel evaluates 10 materials
Beverage
PepsiCo Attempts to Crack the Coconut Water Market
PepsiCo is supposedly in talks to acquire the maker of Vita Coco, in an attempt to diversify its beverage portfolio to appeal to the demands of consumers.
Ingredients
[Podcast] Creating Flavors for CBD Applications With Bob Corbett
In this Two Sense podcast, we discuss the challenges of creating flavors for CBD applications and its evolving regulatory status with Bob Corbett of Zoomessence.
Regulatory & Research
3 Ways the F&F Industry Can Connect & Educate Consumers
Managing editor Jenna Troyli's editor's note for the February 2024 issue.
Event Coverage
Monell Center Celebrates 50 Years With Sensory Conference
The conference featured discussions on creating a guide to treating smell and taste disorders and how to improve the care and management of these conditions.
Trends
Compact Cooking Influences McCormick's 2014 Flavor Forecast
The trend, which highlights the inventive ways urban home cooks with limited space are still creating bold flavor, has helped cultivate a new kind of cooking.
Sweet Applications
Blue Bell Releases Chocolate Sheet Cake Ice Cream
The newest flavor launch is available for a limited time.
Sweet Applications
Chobani Launches 'I Dream of Creamer' Flavor Contest
Ingredients
Challenge Accepted: Givaudan's Chef Council Takes on Proteins
When it comes to the future of food, alternative proteins are driving food innovation. Recently, Givaudan announced its Chef’s Council Protein Challenge event which focuses on plant-based proteins.
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