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2,633 Results
Section: Flavor
Regulatory & Research
IFF Quarter 3 Results Show Growth and Decline
IFF announced its strategic and financial accomplishments throughout its third quarter, noting the profits and losses that occurred within the past couple of months.
Regulatory & Research
New Experts Join EFSA’s Scientific Committee and Panels
A group of 167 scientists, about half of whom are joining EFSA for the first time, will start their three-year term on July 1, 2015.
Trends
The Current and Emerging Top Latin Flavors (Infographic)
Symrise released an infographic containing insights on the top Latino current flavors and emerging flavors in the food industry.
Regulatory & Research
COVID-19 Weekly Cancellations and Communications Wrap-up
In a continued global effort to curb the spread of COVID-19, commonly known as the coronavirus, a number of changes, closures and cancellations have been announced.
Trends
Bell Releases 2015 'Spark' Flavor and Fragrance Trends
Trends include artisanal products, herbal teas and metal fragrance notes.
Regulatory & Research
Research Discovery: Humans and Flies Share Sweet Preference
According to researchers at the Monell Center, fruit flies are more like humans in their responses to many sweet tastes than are almost any other species
Regulatory & Research
FDA Guidance Doc for Food Importers and Filers
The
U.S. Food and Drug Administration
(FDA) has published guidance to aid operators of food importing establishments, storage warehouses and filers.
Trends
Top 10 Food and Drink Trends for Events
These trends have come from a difficult year when the buffet line may never be used again.
Flavor
Collaborative Software In The Flavor And Fragrance Industry
Collaborative electronic relationships with business partners promise to generate tremendous savings for today’s corporations. In the offline world, business partners have long shared data and information, jointly developed products, negotiated prices and terms, queried product specifications, and discussed demand expectations.
Beverage
The Juice (and Oils) on Citrus in F&F
“Clean label,” “natural” and “better for you” are shaping up to be the terms that define the desires of the 21st century consumer—and citrus consumers are no exception.
Ingredients
The Continuing Evolution of Terpene Products and Specialties
Renessenz is one of the largest F&F ingredient houses based on natural renewable feedstock and is focusing on innovation and sustainability, particularly in the elimination of impurities and excess waste water.
Event Coverage
How to Create Effective and Safe Grill Flavors?
At Flavorcon 2018, Deepthi Weerasinghe of dP3 Consulting will discuss recent regulations surrounding grill flavors and its implications in creating flavors.
Sweet Applications
Symrise Offers Enzyme-Modified and Cultured Dairy Flavors
The flavors can be applied to baked goods, cookies, cakes/cheese cake, cream fillings, sweet toppings, sauces, ready-to-eat cereal, and cereal and snack bars.
Ingredients
Dimethyl Disulfide in Savory, Brown and Nut Flavors
The rather unpleasant and putrid profile of dimethyl disulfide can play an interesting role in quite a number of flavors, just not in raspberry.
Trends
Treatt Flavor Trend Report: Sports and Energy Drinks
The global organic food and beverages market is expected to grow from $255.2 billion in 2020 and to reach $849.7 billion by 2028.
Trends
Trending Ingredients and Flavors in the Snack Market
Gain a strategic edge by understanding evolving preferences and catering to consumer desires creatively.
Event Coverage
Plant-based Protein Flavor Challenges and Opportunities at Flavorcon 2019
During the event, Sudarshan Nadathur, chief global dairy flavorist for ADM Nutrition, will discuss the technical challenges of creating plant-based protein flavors.
Fragrance
Shanghai Buychemi Offers Chemical Products, Food Additives and F&F Materials
The Buychemi platform allows for the purchase of chemical products and food additives for the flavor and fragrance industries.
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