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Section: Flavor
Ingredients
Essential Oils: Yesterday, Today and Tomorrow
During the last 30 years, we have witnessed many changes within the essential oils industry. Essential oil production and processing are an important part of the global flavor and fragrance industry. Along with aroma chemicals, they constitute the creative building blocks for virtually all flavors and fragrances.
Regulatory & Research
Kerry Launches Umami and Kokumi Initiative
Umami elevates, enriches and improves succulence, while kokumi brings depth, fullness of the mouth and richness.
Ingredients
Flavorist Panel Evaluates Farnesyl Acetate, Bran Absolute, Palmarosa Oil and More
See possible applications for a lineup of ingredients handpicked by our panel.
Event Coverage
A Sprinkle of Trends and Ingredients at Flavorcon 2017: Day Two
During the Ingredients, Formulations and Trends of Flavorcon 2017, presenters touched on nutritional trends, cinnamon and cassia and clean labels for meat and dairy.
Trends
Flavor Trends in Dressings and Vinegars
Mintel discusses the latest flavor trends in dressings and vinegars
Trends
Forward Thinking: Health and Wellness Reboot
From plant-based cheeseburgers to cleaner beauty to wellness services, F&F products continue evolving to fit the health and wellness market and address changing consumer demands.
Ingredients
Evolutionary Trends in Food and Flavors
There will, undoubtedly, be a need for modification of the original concepts in developing internationally acceptable products. Consumers are willing to try new taste sensations, new flavors and new foods as never before.
Ingredients
Enzymatic and Microbial Generation of Flavors
Microbial and enzymatic flavor biotechnology has been introduced by most of the large flavor houses. In addition, the considerable interest devoted to flavor precursors by academic and industrial research groups indicates the importance of biotechnical processes for further development of natural flavors.
Event Coverage
Flavorcon 2018: Registration and Speaker Program
Registration for the 2018 Flavorcon event has opened. Learn who will be speaking at this year's show and register today for pre-show rates.
Flavor
Bell Hires Chemist and Marketing Manager
Delphine Perdon Rupnow and Sandra Aparicio have been hired as the new senior analytical chemist for Bell headquarters and the marketing manager for Bell LATAM, respectively.
Regulatory & Research
Report Discusses Diacetyl, Occurrance and Toxicity
According to report in the
Journal of Agricultural and Food Chemistry
, diacetyl was one of the most intense volatile compounds, for example, in the aroma of pasteurized AA butter.
Regulatory & Research
SFC Offers Jogue and Jaggard Scholarships
The Society of Flavor Chemists is offering the Jogue and Jaggard scholarships made for outstanding students that have been accepted or are within a graduate program.
Ingredients
Javo’s coffee, tea and botanical extracts
Beverage
Sustainablity and Flavor Trends in Juices
Mintel reveals that an increasing number of companies are becoming more concerned with making their products sustainable. However, this has not hampered the products' flavor creativity. Here are the latest trends in juice flavors
Ingredients
Givaudan Awarded Fifth Consecutive CDP Double 'A' on Climate Action and Water Security
CDP runs the global disclosure system for investors, companies, cities, states and regions to manage their environmental impacts.
Trends
Growth and Obstacles in the Biotech F&F Market
A recent report by Transparency Market Research has highlighted some of the growth factors and obstacles for the F&F biotech industry.
Ingredients
Pyrazine Specialties and CTC Organics Under New Leadership
Pyrazine Specialties and CTC Organics announced that it has recently been acquired and under the new leadership of CEO Michael Peterson.
Sweet Applications
Smile for the Camera and Say (Chocolate) Cheese!
If a white cow creates cheese and a brown cow creates chocolate, does that mean a white and brown cow creates chocolate cheese?
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