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Section: Flavor
Trends
Wild Showcases Floral Botanical Flavors
Capitalizing on the healthy flavor, botanical trend
Savory Applications
Symrise Launches Beef Flavor Collection
Collection offers three clusters to account for regional preferences
Regulatory & Research
Patent Pick: Black Liquor Flavor
Patent Picks are chosen by the editors from publicly available sources. Today's edition, just in time for Halloween, highlights a method to prepare a black liquor flavor component.
Ingredients
Oxford Biotrans Secures New Funding
Commercial quantities of nootkatone available within months; additional flavor materials being explored.
Trends
7 Fabulous Food & Beverage Trends
Exotic flavors and trends are starting to emerge in grocery stores across the country and even online.
Ingredients
Ithaca Releases Buffalo Ranch Hummus
With the release of its newest flavor comes a Game Day Box filled with everything needed for a Buffalo Ranch feast.
Regulatory & Research
Japan OKs Butyraldehyde for Food
Japan's Ministry of Health, Labour and Welfare has designated butyraldehyde as legal for use in flavors in Japan.
Ingredients
Brass Knuckle Launches Face Shield
The face shield also offers UV protection.
Trends
Plant-based Foods & Desserts Roundup
From delectable desserts to savory foods, plant-based options are growing across the flavor industry.
Trends
The Market for Bakery Flavors
New flavor combinations, more intense and ethnic flavors, and a growing trend toward savory flavors impact the global market for flavors in bakery applications.
Ingredients
Flavor Bites: Two Methyl Nonenoates
At first glance, methyl 2-nonenoate and methyl 3-nonenoate have a similar dominant melon green note, but, in practical use, they display significant differences.
Ingredients
Ingredients Division Formed by PPF
Materials from three major supplying units.
Ingredients
Flavor Bites: Ethyl phenyl acetate
Though it shines in honey flavors, enhancing clove and bright floral notes, ethyl phenyl acetate’s soft profile in comparison to its fellow esters offers a wide range of applications, including hydrolyzed vegetable protein, green tea and more.
Flavor
Flavor Bites: Eugenol in Flavors
There are applications for this highly distinctive ingredient in a range of profiles.
Ingredients
Flavor Bites: Perfumers and Flavorists
Although there are distinct differences in the responsibilities and duties of perfumers and flavorists, these two occupations share many similarities and can learn much from each other
Beverage
Flavor Bites: cis-3-Hexenol
Covering an exceptionally wide range of flavors, moderation is essential when using cis-3-Hexenol in formulations.
Ingredients
Raw Material Bulletin: May 2016
This month's column features the latest ingredients, including methionyl butyrate, hop essence fraction, 2-ethylbutyric acid and more.
Flavor
Cargill Announces Brazilian Pectin Plant
The plant will assist with the growing global demand for label-friendly pectins for fruit preparations, dairy, confectionery and bakery food applications.
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