Flavor Bites: cis-3-Hexenol

Nov 2nd, 2016

John Wright

Last month we looked at the effects of using hexyl alcohol in flavors, especially the useful effect of enhancing green notes when hexyl alcohol is used in conjunction with cis-3-hexenol. This has the useful consequence of reducing the occasional need to use cis-3-hexenol at excessively high levels and incidentally reducing raw material costs.

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