Search Perfumer & Flavorist: Page 18

1,261 Results

Section: Flavor

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Naturex Innovates For The Future

Naturex announces the launch of Ingenium, a collaborative initiative to improve R&D and the supply chain.

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Patent Pick: New F&F Material

Patent Picks are chosen by the editors from publicly available sources. Today's highlight describes the use and synthesis of new organic compounds as fragrance and flavor materials.

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Nestlé Releases Regional Sparkling Waters

Nestlé Waters North America will launch an updated line of its Regional Spring Water brands, which will now include ten flavors of sparkling waters.

FDA Proposing New FSMA Rules

FDA will publish new Food Safety Modernization Act (FSMA) rules in early January.

Firmenich Releases New Ingredient Collection

Firmenich launched its 2015 collection of Sharing Innovation Ingredients.

Snack Flavor Formulation: New Approaches

Quest International has launched a three-part service to develop new concepts and flavors for the growing snack market

NYC Bans Trans from Menus

Chicago threatened it and now New York has gone and done it: banning trans fats from restaurant menus.

Wixon Offers New Beverage Mixes

Drink mix options include Apple Pie Martini, Cucumber Green Tea and Ginger Peach Lemonade

Natural Oil of Bitter Almond

Oil of bitter almond, amygdalia amarae, is the volatile oil derived by steam distillation of the dried, ripe kernels of bitter almonds (Prunus amygdalus), peaches (Prunus persica), apricots (Prunus armenica) or other kernels containing amygdalin, e.g., cherries (Cerasus species) and plums (Prunus domestica).

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Editor’s Note: An Expanding Palette

For centuries, humanity has waxed poetic on the diversity and versatility of nature. If nature were a painter’s palette and the colors represented our current uses of nature’s bounty, then we are only using a corner of that palette.

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F&F Innovation and Brand Needs

A look at the innovation needs of food, beverage, and personal and home care brands, and a survey of recent F&F innovation literature.

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The Market for Natural Flavors

The $12.1-billion global natural flavors market continues to expand, while the drive to clean-label has created growth opportunities for flavoring materials and seasonings, herbs and spices.

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Defining Natural in Flavor Substances

How can the flavor industry overcome the challenges, legislations and regulations of configuring the naturalness of flavor substances?

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Editor's Note: Beyond the Package

Consumers are taking a deeper look at what's inside the package--and it's more than just ingredients.

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The Mint Note in Perfumery

Mints have been used and valued for aromatic purposes for thousands of years. The ancient Greeks and Roman used them. Their effect was so powerful that, according to myth, a nymph called Menthe, who was greatly loved by Pluto, was transformed into the mint herb by Pluto’s jealous wife.

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Is Harissa the Next Sriracha?

The North African garlicky chili paste, harissa, has gained global attention for its spicy and bold flavor profile.

Wixon Introduces New Dip Flavors

Wixon Inc. has introduced new line of savory new dip flavors for fruits, vegetables and cracker segments.

Symrise’s New Organic Vanilla Extracts

Symrise now supplies organic-quality vanilla extracts certified by ECOCERT, an independent certification organization that recognizes natural and organic products processed using traditional methods.

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