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1,161 Results
Section: Flavor
Regulatory & Research
Patent Pick: Low-sugar Dairy Beverage
Patent Picks are chosen by the editors from publicly available sources. Today's invention, from Nestec S.A., relates to methods for making ready-to-drink, low-sugar dairy beverages.
Regulatory & Research
Patent Pick: Drying Authentic Reaction Flavors
Patent Picks are chosen by the editors from publicly available sources. Today's invention, from IFF, discloses a method for drying reaction flavor mixtures that retains their authentic taste.
Regulatory & Research
Patent Pick: Baby Formula Aroma Development
Patent Picks are chosen by the editors from publicly available sources. Today's highlight is a method for developing aroma constituents and their application in baby formula to improve infant acceptance.
Regulatory & Research
Vigon Team Hires Quality Assurance Director
John Ross joined the team in a newly established position as the senior director of quality assurance.
Event Coverage
WFFC’s Fall Seminar is Due East
Titled Asian Fusion, the seminar will explore the Asian raw material supply outlook and cover new flavor and fragrance trends. There will also be an interactive tea tasting.
Ingredients
Senomyx-Firmenich Deal for Sweet Enhancers
Stevia, sucrose and fructose.
Sweet Applications
Cargill Develops Flavor Solutions for Rebiana
Developed using a recently patented technology, the new flavor solutions are best suited for cereal, yogurt, ice cream, confectionary and various beverage applications.
Beverage
Coffee Mate Unveils Dessert Flavored Creamers
Both creamers are sweet additions to a morning cup of coffee.
Sweet Applications
Milano Cookies Debuts New Winter Flavor
The flavor joins other holiday flavors like gingerbread and peppermint.
Regulatory & Research
10-Digit CAS Arrives in January
New designation to read: XXXXXXX-XX-X.
Trends
Comax Flavors Develops Meatless Flavor Options
In a move to cater to new and long-time vegetarians, Comex's meatless flavors include chicken, roasted pork, Italian sausage, bacon, hot dog, Mexican sausage and turkey, among others.
Savory Applications
MilliporeSigma's Dipropyl trisulfide, ≥95%, FG
A sulfurous and alliaceous ingredient that is certified food grade and kosher.
Ingredients
Isobionics BV's Natural germacrene D 85
Ingredients
Argeville Debuts Center in Mumbai, India
This location is designed to assist Argeville's mission to target the fine fragrance as well as the cosmetics industry within the Indian market
Ingredients
T. Hasegawa USA Debuts
FlavorModulation.com
The website is designed to be a resource for flavor professionals to understand the finer points of flavor enhancement.
News
Tosla Nutricosmetics Designs Collagen Masking Technology
Velious technology is designed to achieve maximum palatability.
News
Kerry Debuts Taste Facility in Africa
The $40 million facility is designed to produce sustainable nutrition solutions designed to be consumed across the African continent.
Ingredients
International Taste Solutions Debuts Vegan Boost
Vegan Boost is a new range of natural flavor enhancers that replicate the characteristics of traditional bakery products in dairy-free alternatives.
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