
Vigon announced John Ross as the senior director of quality assurance. He will be responsible for all aspects of quality control, quality assurance, regulatory, food defense and food safety. Ross will also commit to enhancing the efficiency of Vigon’s retrieval and maintenance of quality data from suppliers.
Ross will be working for Vigon with 27 years of experience in the flavor and fragrance industry. Previously, he worked at Ungerer & Company, where he was responsible for quality control, quality assurance and food safety.
!['[R]etaining this next generation will depend on continuing to position flavor science as a field where individuals can combine scientific excellence with creativity and real-world impact, shaping how consumers experience food in ways that improve both health and sustainability,' says John Savage, IOFI president and president and CEO of Taste at Kerry.](https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/07/john-savage.Cws5vQDBLp.jpg?auto=format%2Ccompress&fit=crop&h=191&q=70&w=340)









