Search Perfumer & Flavorist: Page 16

415 Results

Section: Flavor

Evolva, Cargill Publish Stevia Reb M Patent Application

The process has the potential to significantly improve the flavor profile of zero-calorie sweeteners, especially at higher usage levels.

EFSA Evaluates Follow-up Studies on Two Flavorings

Panel finds 4-methylpent-3-en-2-one is not genotoxic; 4-methyl-3-hepten-5-one determination will be based on another group evaluation of a structurally equivalent substance.

UK Food Standards Agency Seeks to Define 'Natural'

The UK's Food Standards Agency is revising its best practices guidance for food labeling terms, particularly natural, fresh, pure, farmhouse and traditional. In addition, the scope of the guidance will now encompass terms such as handmade, quality, selected, premium, finest and best.

850x425_symrisefermented

You Can Pickle That: Symrise Conducts Ferment Study

Researchers found an increase in the appearance of “fermented” on restaurant menus, and significant growth of food and beverage products utilizing fermented ingredients.

850x425_symrise-veg

Symrise Conducts In-Depth Study on Modern Vegetarians

Key drivers for the study included identifying what attracts modern vegetarians to certain concepts, meals and products and discovering opportunities for innovative new meals and snacks.

Senomyx’ S6973 Sucrose Enhancer Receives GRAS Status

Company ready for commercialization of the sweetness enhancer.

DSM is reorganizing its Health, Nutrition & Bioscience activities into three groups: Food & Beverage, Health, Nutrition & Care and Animal Nutrition & Health.

DSM Strives for Focused Health, Nutrition & Bioscience Company

DSM is reorganizing its Health, Nutrition & Bioscience activities into three groups: Food & Beverage, Health, Nutrition & Care and Animal Nutrition & Health.

This presentation will focus on flavored consumer packaged goods and services across market segments such as beverages, snacks, confections and savory applications.

P&F+ Columnist Takes the Stage at Flavorcon 2022

This presentation will focus on flavored consumer packaged goods and services across market segments such as beverages, snacks, confections and savory applications.

The edible perfumes comprise what the creators imagined Neapolitan ice cream would smell like.

Salt & Straw Launches Edible Perfumes to Spritz on Ice Cream

The edible perfumes comprise what the creators imagined Neapolitan ice cream would smell like.

pf_ecig_lead_12618

Californian Lawmakers Stomp Out Youth Access to Flavored Smoking Products

The pair of bills, if passed, will restrict access to e-cigarettes and flavored tobacco products and will impose new restrictions on retailers.

EFSA: Further Study of 4,5-epoxydec-2(trans)-enal Required

Report summary focuses on genotoxicity

Symrise Sees 2% Sales Increase, Strong Growth in Menthol Sales

Modest sales increases and lower costs help Symrise ride out tough economy

Strategic Factors for Business Success in the Flavor& Fragrance Industry

We can see around us much evidence of an accelerating rate of change in technology, economy and politics, and last but not least, of social change, These changes will also affect the flavor and fragrance industry in the 1990s. Nevertheless, it can be said that the middle/long-term (1988-1995) growth outlook is relatively favorable.

Recent Developments in the Study of Perception: Taste and Smell

In this paper we have tried to give an overview of the present knowledge about olfactory and gustatory perception from a viewpoint that leaves room for practical application of the knowledge. Smells and tastes are often perceived unconsciously by consumers. They evoke personal memories and moods, but can hardly be described adequately, unless specific training is given.

Mint Oils: Potential for Standardizing Profiles with Natural Flavoring Substances

This article explores the potential for adding mint fractions and isolated components from all of the mint species, as well as from sources of natural flavoring substances available from alternate routes.

Mentha viridis lavanduliodora Sacco Essential Oils: State of the Art

With regards to mint oil chemical composition, discovery and selection of new land races or chemotypes of Mentha species bring forth novel and unique flavor profiles. These are unique model systems for the study of essential oil biosynthetic pathway regulation and can be applied commercially, fulfilling some special market requirements.

The study authors measured receptor activities, investigated the perceptual sweetness-enhancing effect of binary sweetener mixtures and identified bitter receptor reducers.

Study: Sweet–bitter Taste Interactions in Binary Mixtures of Sweeteners

The study authors measured receptor activities, investigated the perceptual sweetness-enhancing effect of binary sweetener mixtures and identified bitter receptor reducers.

Power Leaves Corp. 'aspires to become a globally recognized Colombia-based decocainized coca extract supplier for food and beverage companies.'

Power Leaves Corp. Takes Flavorcon 2024 Stage in Atlantic City

Join Pat McCutcheon, CEO & chairman of Power Leaves Corp, as he explores the rich history and evolving role of the coca leaf in today's world.

Page 16 of 24