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Section: Flavor

Wild Flavors Notes Positive Interim Results for Stevia

Company says food and beverage manufacturers in Germany have been increasingly requesting versions of the natural sweetener.

Study: Food and Beverage Industry Prioritizes Product Innovation

According to the study, the groupings suggest that the respondents, in general, believe that green agendas can't be met by the current manufacturing platforms and that the reductions in salt and fat via existing strategies are at their maximum.

New Study Looks at Savory Aroma, Saltiness Interaction

Appearing in the online Journal of Food Science

Vegandulgence. Photo: Salt & Straw.

Salt & Straw Launch Vegan Ice Cream for 2021

Vegandulgence Series is 100% plant-based and is launching six flavors.

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The Story of India's Mint Oils and Menthol

All mints (known as Pudina in Hindi) are Mentha species that are members of the Labiatae or Lamiaceae family. There are 18 Mentha species and 11 hybrids.

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The Biogenesis of Fruit Flavors: A Continuing Story

The present paper will likewise emphasize the applied aspects of some selected recent results highlighting the morphological and subceellular site of flavor biogenesis, and flavor-producing cell cultures.

Structure-Activity Relationships of Natural Volatile Nitrogen Compounds

In this paper, we will discuss the sensory properties of various representatives of volatile nitrogen compounds and their structure-activity relationships.

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Firmenich Stays Fresh With Latest Cooling Technologies

As part of a broadened agreement with Senomyx, Firmenich is offering an expanded portfolio of cooling and freshness technologies.

Stevia Awareness Increases, According to PureCircle

Also ranks highly for overall positive impression among US consumers

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Bestevia Receives Non-GMO Project Verified Status

Globally distributed by Ingredion Incorporated, Bestevia Reb D stevia leaf sweetener has achieved Non-GMO Project Verified status.

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Evolva CEO and Board Member Stepping Down

Recently, Evolva announced the departure of CEO, Neil Goldsmith, and the new CEO, current COO, Simon Waddington.

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MANE Hires New VP of Strategic Development

MANE recently hired, Luis Fernandez, as the new vice president of strategic development for their flavor division.

The limited-edition ice cream flavor will be available throughout March.

Cold Stone Creamery Introduces Lucky Charms Flavor

The limited-edition ice cream flavor will be available throughout March.

Material study: Heterocyclic Oxygen-Containing Aroma Chemicals

A look at the four groups that comprise this section of heterocyclic chemicals, and their importance to fl avors and fragrances. Of the ca. 20 million chemical compounds presently characterized, almost half are heterocyclic molecules. Heterocyclic molecules are significant due to their abundance in nature, and their chemical and biological importance.

This Flavorcon presentation will go over strategies to replace raw materials quickly when they become unavailable to avoid disruption of the manufacturing of flavors.

Reformulation Strategies to Replace Unavailable Raw Materials

Campbell Soup Co. principal flavorist takes the stage at Flavorcon 2022 to discuss how to formulate in light of supply chain issues.

Strawberry joins two classic flavors in the Shake in a Pouch line. Photo: Refrigerated & Frozen Foods.

Klondike Adds Strawberry to its Shake Line

Strawberry joins two classic flavors in the Shake in a Pouch line.

The International Flavors & Fragrances (IFF) Global Headquarters in New York.

Stephen Williamson to Join IFF Board of Directors

Williamson, the current senior vice president and CFO of Thermo Fisher Scientific, will also be a member of the company’s Audit Committee.

New Study Highlights Possible Fatty Taste Receptor Gene

Study published in Journal of Lipid Research on how CD36 gene affects perception of fat

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