Search Perfumer & Flavorist: Page 15

1,142 Results
Section: Flavor
Regulatory Notes: Disclosure Issues in F&F
Protecting formulas, sources and other forms of intellectual property in a thriving regulatory environment. The Fragrance Materials Association (FMA; fmafragrance.org) and Flavor and Extract Manufacturers Association (FEMA; femaflavor.org) recently co-hosted an in-depth webinar on key intellectual property (IP) issues, particularly the protection of formulas when faced with disclosure requests from customers, physicians, the public and other sources.
Nov 10th, 2008
Among the variety of protein snacks sampled, attendees tasted Hippeas, snack puffs made with pea protein, CHIRPs, crackers made with crickets, Beanitos, which use beans to add protein to their snacks.
NAFFS Technical Meeting Discusses Protein Alternatives
The topic at this year’s NAFFS annual technical meeting was the increasing demand for alternative proteins and the challenges and opportunities in creating them.
May 21st, 2018
Long-term relationships with farmers, supported by regular visits and audits from in-house agronomists, guarantee the high quality of the selected fruit.
Symrise Launches Diana Food Strawberry Ingredients
Long-term relationships with farmers, supported by regular visits and audits from in-house agronomists, guarantee the high quality of the selected fruit.
Mar 28th, 2022
Dihydroquercetin is naturally found in a variety of fruits and vegetables.
Blue California’s Dihydroquercetin Receives GRAS Status
Blue California offers food and beverage manufacturers its high purity Taxifolin BC-DHQ made by a sustainable process.
May 26th, 2021
pf_sub_lead_91418
Subway Innovation Director to Speak at Flavorcon 2018
Rodolfo Estrada, Subway's Latin American innovation director, will present his insight into innovation at Flavorcon 2018. Register today to secure your spot for this must-see session.
Sep 14th, 2018
Left to Right: Stefano Marciano (chef designer Europe), Gerry Van Gerven (technical director Indochina), Matthew Walter (global head culinary), Darrel Fletcher (regional business development director, savory), Eduardo Pares (VP, global savory strategic business unit), Ed Alejandrino (VP SEA & NEA), Nick Ong (regional project director, Asia Pacific), Laith Wahbi (directory, savory product portfolio and tech), Pira Pitukcheewanot (VP flavors Indochina and GM)
[video] Firmenich Opens Culinary Discovery Center in Bangkok
The center will bring together the company’s chefs, flavorists and food technologists to work collaboratively with consumers; it will serve as the company’s hub in Southeast Asia.
Mar 21st, 2018
Untitled2
David Epstein Elected to IFF's Board of Directors
International Flavors & Fragrances (IFF) elects David Epstein to join its board of directors as of January 1, 2016.
Dec 21st, 2015
pf_vBean_thumb_12817
Flavor Characterization of Different Varieties of Vanilla Beans
The objective of the work described in this article is the aroma characterization of vanilla beans from different geographical locations with a view to developing a database of information to be used as an indication of geographical origin and bean quality.
Apr 6th, 2016
frutarom-iff_pf2106_lead
DISCOVER IFF - INGREDIENTS’S FEMA GRAS COCOA SHELL EXTRACT
IFF INGREDIENTS offer a new cocoa extract from upcycling process. Sign up to get more information and a sample!
Jun 10th, 2021
Co-founder, Lena Jüngst, shared, 'The idea for air up was first formed in 2016 by myself and another air up founder, Tim Jäger. We were working on our bachelor thesis, 'Neuroscience meets Design,' analyzing one of the greatest social challenges of our time: unhealthy nutrition.'
Scent-flavored Hydration Company Air Up Discusses Technology
Air Up co-founder, Lena Jüngst, shares flavor formulation insight, tech creation and more.
Sep 16th, 2022
Thyme Varieties From Different Geographical Origins
Comparison of Thyme Varieties from Different Geographical Origins
LECO’s new Pegasus BTX promises ultimate sensitivity and revamped ion path integrity. See how this advanced upgrade in the world of GC-TOFMS illuminates even the lowest-level chemical differentiators of dried thyme samples were sourced from four different
Jul 8th, 2024
Symrise faced a cybersecurity attack in mid-December 2020, which temporarily caused significant disruptions.
Symrise Discloses 2020 Sales Figures, Confirms Profitability Target
Symrise AG reported solid growth despite facing numerous difficulties in 2020, including the global pandemic and a cybersecurity attack in December.
Jan 26th, 2021
SenseIt hosts 400+ descriptors and digitization plans, the sensory language is designed to build an ever-clearer window into the consumer mind.
Givaudan Announces Digitization of SenseIt Taste Language
SenseIt hosts 400+ descriptors and digitization plans, the sensory language is designed to build an ever-clearer window into the consumer mind.
May 11th, 2023
nyc
A Standing Ovation for WFFC Annual Recognition Dinner
This year's WFFC awards recognition dinner honored four women for their unique and outstanding achievements in the industry.
Jun 24th, 2016
850x425_symrisebeef
Where’s the Beef? In Symrise’s Discover Beef Line
Available for a variety of savory applications, Symrise’s Discover Beef line includes profiles such as marrowbone, seared, pot roast and smoked beef.
Apr 3rd, 2018
PF1508_Perilla_aldehyde_m
IOFI Dissents EFSA Opinion on Perilla Aldehyde's Genotoxity
After the European Food Safety Authority (EFSA) issued an opinion citing citrusy flavor Perilla aldehyde as a genotoxic concern, The International Organization of the Flavor Industry (IOFI) said it "respectfully disagrees."
Aug 7th, 2015
WFFC Meeting to Discuss Cocoa Harvesting, Chocolate Production
Event to be held on Oct. 13, 2009 at the Iron Horse Grill, Cincinnati.
Sep 11th, 2009
Nickel Dime Syrups are in small batches from all-natural ingredients.
Nickel Dime Cocktail Syrup Launches With New Flavors
Nickel Dime Syrups are in small batches from all-natural ingredients.
Apr 9th, 2021
Previous Page
Page 15 of 64
Next Page