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Section: Flavor
People consume citrus flavors every day and – unlike some other taste profiles – there are well-established expectations for a citrus-based sensory experience that is consistent across applications.
Solutions for Natural Citrus Flavors Amid Supply Disruptions
Despite the unknowns and inconsistencies of the global marketplace, the industry is not giving up on citrus. See what's next for citrus.
Dec 1st, 2024
Currently, Drosos works as a director of Foot Locker and the United States Golf Association.
IFF Appoints Virginia Drosos to Board of Directors
Drosos brings more than 30 years of executive leadership experience across the retail, consumer goods, beauty and health care industries.
Jun 10th, 2025
Research from Monell, Integral Molecular Displays Bitterness Inhibition
New research shows compound that acts on subset of bitter taste receptors
Jun 3rd, 2011
Production of Rosemary Oleoresin Using Supercritical Carbon Dioxide
An outline has been reported of the experiments helpful to appraise current understanding of extract production with supercritical CO2 for use in flavorings and fragrances. Additionally, a recent publication detailed the results of preliminary experiments performed to assess the suitability of employing supercritical CO2 in the production of oleoresins from Rosmarinus officinalis L.
Apr 6th, 2016
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Bedoukian Research's 3-Acetyl-2,5-Dimethyl Furan FCC
3-Acetyl-2,5-Dimethyl Furan FCC not only works in tea and coffee applications, but also in nutty flavors and more.
Jan 25th, 2018
The new panel will host 40 adopted cats and kittens to test Panelis food and treats.
Symrise Diana Pet Food Expands Palatability Measurement Services
The new panel will host 40 adopted cats and kittens to test Panelis food and treats.
Jul 28th, 2021
Symrise division Diana Food launches the first clean label, organic and Fair Trade acerola powder.
Symrise's Diana Food Launches Clean Label Acerola Powder
The acerola powder is also organic and fair trade.
Sep 24th, 2020
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Monell, Discovery BioMed Partner for Bitterness Research
Scientists from Discovery BioMed, Inc., and the Monell Center have received a collaboration grant to support the development of next-generation screening technologies to enable identification of bitter taste blockers. The ultimate goal of the project is to improve the taste and acceptability of nutritious plant-based foods, and to increase patient willingness to take oral medicine.
Sep 17th, 2018
From left: Gilbert Ghostine, CEO, Firmenich and Martin Vetterli, president of EPFL
Firmenich Launches Digital Lab at EPFL Innovation Park
The new facility will be dedicated to utilizing A.I. to create sensorial experiences in flavors and fragrances.
Aug 2nd, 2018
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MilliporeSigma's 6-Methoxy-2,6-dimethylheptanalm ≥95%, stabilized
Dec 10th, 2019
Exploring the benefits of utilizing digital olfaction to complement and improve human panels.
Utilizing Digital Olfaction for Odor Sensing in F&F
Exploring the benefits of utilizing digital olfaction to complement and improve human panels.
Sep 14th, 2021
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2019 Leaderboard: Huabao International Diversifies Ahead of Slowdown
Adjusting to global economic tension and a slower Chinese economy, the company focused on its tobacco flavors and maintained relationships with its food and beverage flavor clients.
Jun 28th, 2019
The series features eight videos highlighting global recipes with the addition of Symrise Diana Food's Natural Culinary Solutions.
Diana Food Introduces Recipe Videos to Showcase Portfolio
The series features eight videos highlighting global recipes with the addition of Symrise Diana Food's Natural Culinary Solutions.
Jun 2nd, 2021
This launch represents an organic solution for natural meat curing. Photo: Diana Food.
Diana Food Expands with Organic Cultured Celery Powder
This launch represents an organic solution for natural meat curing currently available on the United States market.
Apr 22nd, 2021
Laura Mayberry was promoted to associate director of sweet technology
T. Hasegawa USA Celebrates Two Associate Director Promotions
T. Hasegawa announces that senior flavor chemists Lauren Mayberry and Toshifumi Nozawa have been promoted to associate director positions.
Aug 18th, 2023
Mary Maier, director of Savory Technology, T. Hasegawa USA.
T. Hasegawa USA Names Director of Savory Technology
Mary Maier brings over 35 years of industry experience to her new role at T. Hasegawa, where she will oversee development of savory food flavors.
Aug 8th, 2022
CEO Karen Cohen Khazon shared, 'We are committed to continuing global expansion, while maintaining strong cash flow and stable funding sources.'
Turpaz Reports Double-Digit Revenue Growth in 2024
According to the report, Turpaz sales jumped 65% in the fourth quarter to a record $55 million.
Mar 19th, 2025
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Natural Advantage's Bis(2-Methyl-3-furyl) disulfide
This material occurs naturally in cooked beef and tea. It can be described as bloody, seared beef, pork, and chicken with sauerkraut and onion nuances that give it a full meat flavor.
Nov 7th, 2019
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