Search Perfumer & Flavorist: Page 13

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Section: Flavor

Report: 10 Key Trends in Food, Nutrition & Health 2009

Convenience, health, energy and niches: combining proven science with quality ingredients

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6 Things to Know About Naturalness in Asia-Pacific

Symrise has released the first of the results of its global study on the perception of naturalness around the world, highlighting attitudes in Asia Pacific.

6 Industry Experts on Flavor & Fragrance Innovation

P&Fnow talks to some top-tier and smaller innovative flavor and fragrance companies about the forces shaping the industry's landscape today

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Flavor Bites: trans-2, cis-6 Nonadienal

With a powerful green, cucumber aroma, trans-2, cis-6 nonadienal can add a fresh character to a range of flavor applications.

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Imbibe Offering Prop 65 Compliant Beverage Solutions

The beverage solutions company has developed replacements for caramel color and furfuryl alcohol which will allow customers to remove the Prop 65 claim on products.

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Now Hiring: Flavor Sensory Technologist 1 at Flavor Producers, LLC.

The ideal candidate for the position will have 1-3 years of experience in the flavor or fragrance industry.

Out of all tea types, green tea was the highest contributor to the market, with $16,362 million in 2019.

How COVID-19 Will Impact the Flavor Tea Market

Asia-Pacific is the largest market growing at a CAGR of 7.3% from 2020-2027.

Kerry Sales up 6.3%; Results of Flavor and Ingredient Integration

Kerry Group announced its preliminary results ending Dec. 31, 2008, reporting a sales revenue increase of 6.3% on a like-for-like (LFL) basis totaling €4.8 billion.

Dairy flavors have become more popular around the world as a result of their ability to improve health and longevity.

Dairy Flavors Market Projected to Reach $6.4 Billion by 2030

The growing demand for these flavors is driven by changing lifestyles and a vast population.

Döhler Predicts Brazil's Flavors Will Be Hot in 2014-16

Plans for the World Cup in 2014 and the Olympic Games in 2016 have been attracting international attention to the wide range of exotic and fruity taste sensations that Brazil has to offer, according to Döhler.

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NOW AVAILABLE! Certified Organic 100% Hibiscus Extract Powder [sample request]

PhytoHib™ 100 Hibiscus Extract Powder is now available in the USA. Our latest version is Certified Organic, 100% pure Hibiscus, and cold-water soluble.

This label, titled “On Track,' will indicate which frozen meals are high in protein and suited for consumers using GLP-1 medications, such as Ozempic.

Conagra Introduces ‘GLP-1 Friendly’ Badge on Healthy Choice Packaging

The company notes that no formulation changes have been made to the products; the badge highlights existing products suited for those on the medication.

3-(Methylthio)propionaldehyde

This ingredient’s highly pervasive aroma of cooked potatoes fits a variety of flavor profiles.

Senomyx’ S6973 Sucrose Enhancer Receives GRAS Status

Company ready for commercialization of the sweetness enhancer.

More than a quarter of consumes in a recent Mintel survey considered snacks and meals as interchangeable.

10 Salty Snack Trends in 2024 According to T. Hasegawa

More than 60% of consumers in a recent Mintel survey cited “flavor” the most important part of a snack.

3,6-Dimethyl Octan-3-ol

A profile: 3,6-Dimethyl octan-3-ol. Thus is the history of 3,6-dimethyl octan-3-ol and its chemical evolution over forty years of changes in the flavor and fragrance industry. One wonders what might have been the fate of AR-1 if synthetic linalool had not been made available from the vitamin intermediate stream.

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Comment Period on Furfuryl Alcohol Prop 65 Listing Extended

FEMA says the Notice of Intent to List does not describe furfuryl alcohol as a flavor ingredient. #furfurylalcoholprop65

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Takasago Unveils S$60 million F&F Facility in Singapore

Takasago said the plant is the largest commercially operating plants in the flavors and fragrances industry in Asia (outside of Japan).

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