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Section: Flavor

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[podcast] Two Sense: Bedoukian Discusses Half-Century Milestone in F&F

Tune in to hear about the industry's evolution, Bedoukian's family legacy and more.

The Universal Hotness, Part 1: Allyl Isothiocyanate

Chemistry and application in flavor

The public perception of cannabidiol is positive, with 64% of American respondents thinking cannabidiol is helpful, according to a Delvens survey.

Global Cannabidiol Market to Reach $4.14B by 2030

Cannabidiol, along with other cannabinoids and terpenoids, will eventually be accepted as a component of standard consumer goods in the medium to long term.

Monell Study Reveals Pandas Have a Natural Sweet Tooth

A recent study finds pandas have a penchant for some natural sweeteners including fructose and sucrose.

Functional Ingredients, Encapsulation and Innovative Organizations: Highlights from the 12th Annual West Coast Flavor Industry Forum

Innovation from three distinct perspectives.

Peach Fuzz, as described by Pantone, captures the desire to nurture ourselves and others.

Lionel Hitchen Embraces Pantone Color of 2024 in the Flavor Industry

Peach Fuzz, as described by Pantone, captures the desire to nurture ourselves and others.

Thialdine (Dihydro 2,4,6-trimethyl-1,3,5(4H) Dithiazine), Natural

From A.M. Todd, this flavor ingredient is useful in beef notes.

Helen McNair, the technical director at Lionel Hitchen shared, “[The incorporation of sustainability] needed to be part of our language and values in our business. We had to make sure that sustainability was embedded and integrated right across the whole business.”

Lionel Hitchen Awarded Ecovadis Gold Medal & Reveals Third Sustainability Report

Lionel Hitchen has launched a dedicated page on its website to communicate its initiatives and the climate projects the company supports.

Royal DSM has notified the Dutch Authority for the Financial Markets of the change in its issued share capital.

DSM Cancels 6.6 Million Treasury Shares

The total number of issued shares is reduced to 218,826,029.

(e)-5-Octenal is also known as pomelo aldehyde, so it’s not a huge surprise that this would help in citrus rind and other peels such as apple, pear and perhaps green grape.

Flavorist Panel Evaluates δ-hexalactone, Amyris Essential Oil & Other Flavor Materials

See the possible applications for a lineup of materials.

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Givaudan 2024 Half Year Sales Results Show 12.5% Increase

Givaudan reported a net income of CHF 588 million, an increase of 30.9% over 2023.

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FEMA 49th Fall Symposium Addresses Chemophobia, Supply Chain Transparency and More

Members attended a variety of presentations on consumer trends, scientific research and market updates from industry thought leaders.

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Health Care Flavors 101 with Procter & Gamble’s Kavin Morgan

Kavin Morgan, global health care flavor section head for Procter & Gamble (P&G), will discuss the challenges and opportunities to creating health care and oral care flavors at Flavorcon 2019.

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Symrise Kicks Off 2016 With a High Q1

Symrise reported high sales and growth for the first quarter of 2016.

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Now Hiring: Process Lab Technologist 1 at Flavor Producers

The process lab technologist will utilize various technologies to support product development through all its stages, assist production and work closely with QC.

Women’s health issues are being increasingly addressed via nutrition with broadening clinical research.

10 Health & Nutrition Trends Shaping the Food & Beverage Industry

Hydration is moving beyond plain water, as consumers look for more exciting options such as sparkling water or electrolyte powers.

The food industry uses dried herbs and spices, and their manufacture is also easy.

Spices and Herbs, Ground or Extracts: Can You Taste the Difference of These 3 Ingredients?

Differences and suitability for flavor applications among three ingredient forms.

$112.4 Billion US Health and Wellness Category Grows 9%

Despite a tough economy, the US health and wellness industry sales jump 9% in 2008, with a steady 7% annual growth predicted over the next five years.

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