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Section: Flavor > Trends
Event Coverage
Flavorcon 2018: How are Consumer Demands and Flavor Creation Impacting One Other?
Keynotes Matthias Guentert and Ketan Shah will discuss how consumer demands for sustainable and healthy food products impact flavor creation and innovation.
Ingredients
Perfumer & Flavorist--Year One
With this issue we complete the first year of publication of Perfumer & Flavorist. We will take this opportunity to report to our subscribers regarding the aims of this publication as well as the future plans.
Beverage
Ketel One Blossoms into Botanical Beverage Category
In an effort to appeal to health-conscious consumers, Ketel One has released its latest line of botanical vodkas with no added sugar and no artificial sweeteners.
Event Coverage
A Taste for Ingredients at Flavorcon 2017: Day One
After the first day of Flavorcon 2017, attendees learned about ingredients, trends and formulas in confectionery and BBQ.
Sweet Applications
ONE Brands Releases Naturally Sweetened Snack Bar Line
One has released Basix Bar, a naturally sweetened snack bar available in either cookie dough chocolate chunk, triple chocolate chunk or peanut butter chocolate chunk flavors.
Ingredients
FONA Voted One of Best Places for Women to Work
FONA International has announced that it received high ranking on Fortune magazine's Best Workplace for Women. Employees who were surveyed commented on the company's effective communication and atmosphere.
Trends
Natural Now Accounts for One Third of All Ingredients, Study Says
Natural ingredients now account for almost one third of the total $39 billion global food and drink ingredients market; seasonings and flavors are the largest markets, according to market researcher RTS.
Trends
1 + 1 = 3
P&G’s Steve Hicks on challenging category belief systems and innovating for superior fragrances and flavors that build brands.
Trends
Research Shows Healthy Snacks Market to Reach $40,699M by 2026
Polaris Market Research has released new research which discovered the global healthy snack market is anticipated to reach around $40,699 million by 2026, as increased awareness pushes consumers to eat healthier.
Trends
Global Confectionery Market Valued at $147.7 Billion by 2013
According to a recent report by Research and Markets, the global confectionery market grew 3% in 2008 to reach a value of $127.9 billion.
Trends
ADM Highlights Top 4 Flavor & Color Trend Predictions for 2024
The top trends were identified through a look into consumer purchasing behavior and trends both online and offline and across industries beyond foods and beverages.
Event Coverage
NAFFS 106th Annual Convention Highlights
Conference sessions touched on flavor trends, biotechnology, regulatory updates, mouthfeel development and more.
Flavorcon Coverage
1-Day Expo Hall Tickets Available for Flavorcon 2024
Sip, smell and experience the latest the flavor industry has to offer on the expo hall floor!
Trends
T. Hasegawa Report: Desserts and Confectionery Trends
The report expects COVID-induced indulgence will slow, pushing consumers toward lighter, naturally sweetened treats.
Trends
Global Flavor Enhancers Market to Hit $11.5B by 2027
Due to increased health awareness, the natural segment is growing at a rapid CAGR of 6.8%.
Sweet Applications
Confectionery Market Hits Sweet Spot in 2022
A recent market report indicates that the confectionery market will see strong gains through 2022. Innovations in classic products like candy and chocolate are leading the way for growth.
Flavor
Lionel Hitchen Announces Flavor Trends for 2025 and 2026
Trends for the upcoming two years include heritage spices, sweet and savory combinations, and mood-boosting flavors.
Trends
The Sweet Spot: 3 Lollipop and Hard Candy Trends
Here’s something to suck on: unusual flavors, natural ingredients and potential branding in new areas are pushing the trends in 2016 for lollipops and hard candy.
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