10 Salty Snack Trends in 2024 According to T. Hasegawa

More than a quarter of consumes in a recent Mintel survey considered snacks and meals as interchangeable.
More than a quarter of consumes in a recent Mintel survey considered snacks and meals as interchangeable.

T. Hasegawa has released its Salty Snacks report, highlighting 10 trends in the food space.

  1. Snack innovation needs to cater to many different consumer needs: Certain demographics such as millennials are seeking bolder flavors and newer ingredient combinations.
  2. The line between snack and meal is increasingly blurred: More than a quarter of consumes in a recent Mintel survey considered snacks and meals as interchangeable.
  3. Snacks need to offer a moment of indulgence, so it’s all about the flavor: More than 60% of consumers in a recent Mintel survey cited “flavor” the most important part of a snack.
  4. Consumers have a balanced approach when it comes to choosing snacks: Brands that balance exciting global flavors and limited-time offerings within traditional snacks can appeal to the widest range of consumers.
  5. Indulgence in the salty snack category can have many different meanings: More than 50% of consumers in a recent Mintel survey considered a combination of sweet and savory to represent indulgence, while 44% associated cheese with indulgent snacks and meat represented indulgence for 38% of survey participants.
  6. Sweet is a familiar, but versatile touchstone for salty snacks: Popular flavor and ingredient combinations in salty snacks right now are cinnamon; macaroni and cheese; sweet potato and pork.
  7. Bold, indulgent flavors balance better-for-you aspirations: There is growing interest in flavors inspired by preparation techniques that are bold, sweet and exciting. 
  8. International flavors are a big focus for Gen Z consumers: More than 36% of Gen Z consumers in a recent Mintel poll cited interest in international flavors, especially for bold flavors such as tajin, adobo, masala, bulgogi, furikake and za’atar.
  9. Functionality can add value without subtracting flavor: More than 21% of consumers are looking for snacks that come with health and wellness functionality claims.
  10. “Sweet Heat” is showing exciting growth within the salty snack category: More than half of all consumers in a recent Mintel survey cited interest in trying sweet and spicy flavor combinations, which can take familiar snacks to the next level of flavor.
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