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Section: Flavor
Ingredients
The Drying of Laurel Leaves
Laurel leaves are collected from Laurus nobilis L., which is an evergreen tree or shrub of the Lauraceae family and grows wild in Greece. In ancient Greece and Rome, its leaves and branchlets were used as garlands to be bestowed upon heroes on festive occasions. In modern times annually more than 250,000 kg of dried leaves (sweet bay) are marketed in U. S.A., U.S.S.R. and other countries as a flavoring material in culinary preparations like soups, fish, and ragouts.
Trends
[Update] Latest Frozen Flavor Launches
Häagen-Dazs's City Sweets collection and collaborations between flavor brands are some of the top headlines in recent frozen flavor launches.
Savory Applications
Mane Launches Natural Savory Flavors Line
Mane has launched a roasted chicken juice and roasted onion juice in powder form that are 100% natural.
Savory Applications
Poppy Hand-Crafted Popcorn Launches BBQ Line
The pack includes four BBQ-style flavors.
Ingredients
Bell Launches Replacer and Extender Flavor Lines
Bell Flavors and Fragrances has launched lines of extender and replacer flavors as alternatives to ingredients the market is currently lacking.
Flavor
Just for China: Givaudan's Latest Website Launch
Givaudan announced the launch of a new China-dedicated website.
Regulatory & Research
Flavorchem Launches Line of Non-GMO Ingredients
Flavorchem Corp. launched a line of ingredients verified non-GMO through the Non-GMO Project.
Trends
Bell Launches New Line of Tomato Flavors
A few of the tomatoes highlighted in this line include juicy type tomato, fresh vine type tomato, sun-dried type tomato, sweet cooked type tomato and more.
Beverage
Firmenich Launches Natural and Clean Label Platform
Firmenich has launched its natural and clean label platform to create sustainable and traceable food and beverage flavors.
Ingredients
Naturals: The Living Library
The search for novel nature-derived fragrance and fl avor notes“It takes me back home,” says Subha Patel, surrounded by more than 500,000 square feet of rare and unusual aromatic plants in IFF’s Union Beach botanical garden. For the past 30 years, Patel, director of IFF’s nature-inspired fragrance technology, has parlayed her emotional and scientifi c passion for naturals into the exploration of new and novel notes for fl avor and fragrance applications.
Sweet Applications
Hershey Launches Limited Summertime Flavor
The flavor, strawberry ice cream cone, is available for a limited time.
Ingredients
Natural Advantage's L-Linalool Oxide
Regulatory & Research
FEMA Launches Flavor Ingredient Library Online
This free online resource is now open for researchers, the media and consumers seeking information on flavor ingredients that are generally recognized as safe (GRAS).
Sweet Applications
Pinkberry Launches Strawberry Lemonade Frozen Yogurt
The flavor can be eaten on its own, or topped with fresh strawberries and pineapple to add a hint of sweetness.
Beverage
LaCroix Debuts Three Sparkling Water Flavors
The three fruity flavors join LaCroix's sparkling water line up.
Sweet Applications
Reese's Launches Ultimate Peanut Butter Lovers Cups
The limited-edition Ultimate Cup contains no chocolate but has double the peanut butter.
Savory Applications
Applebee’s Launches Chicken Wing-Flavored Lip Gloss
The collaboration has yielded four wearable shades that taste like the restaurant’s wing sauces, “Get Me Hot Buffalo,” “Sweet Chile Kiss,” “Be My Honey Pepper” and “Honey BBQ-T."
Trends
Bell Launches New Line of Pepper Flavors
A few of the peppers highlighted in this line of flavors range from the aji panca to the bhut jolokia (ghost pepper), which is listed as the hottest pepper.
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