Natural Advantage introduces natural l-linalool oxide (FEMA# 3746, CAS# 1365-19-1). It occurs naturally in green and black teas. Linalool oxide can be described as camphorous, floral, fruity, spicy, tea-like, woody and even minty. It is well known for adding depth and sweetness to tea and lemon flavors as well as enhancing woody notes in red wines. Natural linalool oxide can also be used for mint top notes due to the fact that it has nice cooling sensations at certain levels. Recommended use level: 0.05-10 ppm in finished products. EU and U.S. natural, kosher, non-GMO and vegetarian.