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1,280 Results
Type: News
Section: Flavor
Flavor
Angel Yeast Launches Feravor Natural Flavor Solution
Ferafavor uses proprietary microbial fermentation technology to elevate flavor complexity and extend product freshness.
November
Yeast Extract from Sensient Flavors & Extracts
Regulatory & Research
Patent Pick: Yumming Up Yeast
There is little that beats the smell of warm, rising yeast in freshly baked bread— except perhaps its taste. The inventors on this patent claim to have improved even this flavor perfection. See if you agree.
Sweet Applications
IFF, Evolva in Pre-Production to Develop Natural Vanillin
Using a yeast-based fermentation route, the companies are focusing on a sustainable way to produce natural vanillin for the global flavor market.
Regulatory & Research
Patent Pick: Flavor Transfer to Food
Patent Picks are chosen by the editors from publicly available sources. Today's choice relates to food casings and packaging impregnated with flavor and color for transfer to food.
Trends
Consumer Trend: Fermented Flavor Concepts
T. Hasegawa USA curated a list of fermented flavor concepts and profiles.
Event Coverage
Toasting Whisky Flavors at Flavorcon With Ewan Morgan
Ewan Morgan, national director of Diageo Reserve Program, will discuss the alchemy of whisky production and its major flavor components during Flavorcon 2018.
Event Coverage
Creating Craft Beer Flavors at Flavorcon 2019
At
Flavorcon
2019, Travis Houston, sensory specialist at Rhinegeist Brewery, will discuss how to create innovative craft beer flavors using centuries-old techniques, new process and beer’s four simple ingredients (water, hop, malt and yeast).
Ingredients
Because, Animals Adds Pumpkin Flavor to Plant-based Dog Treats
Pumpkin Noochies+ products contain ingredients that support overall health and wellness.
Event Coverage
Flavorcon 2019 Registration Opens, Early Bird Rates Available
Taking place Nov. 11-12, 2019, in Cincinnati, Ohio,
Flavorcon
will feature technical discussions, trend analyses and the latest ingredients changing the flavor industry. Early bird rates will be available until Sept. 8, 2019.
Regulatory & Research
Giract Debuts 14th Flavor Research Awards Program
Four of the eight companies are supporting this program include dsm-firmenich, Givaudan, Kerry and PepsiCo.
Regulatory & Research
Accepting Applications: The 15th Edition of Giract European Ph.D. in Flavor Research Awards
The application deadline is October 31, 2024.
Beverage
Patent Pick: Alcoholic Beverage Flavor System
Patent Picks are chosen by the editors from publicly available sources. Today's technology features a system combining water and a plurality of flavor compounds to impart the flavor of wine, whiskey or beer.
Savory Applications
Sensient Pursues Cleaner Label Solutions for Savory
Sensient Flavors LLC (Indianapolis) has launched a line of natural flavor systems that allow for sodium reductions of 25-35% and to replace MSG.
Ingredients
T. Hasegawa Introduces Boostract Natural Flavor Modifier
Boostract can mask bitter flavors as well as amplify mouthfeel and boost sweet characteristics of fruit notes.
December
Springer Precursor 401 from Biospringer by Lesaffre
Beverage
Hoboken Girl Debuts Hard Seltzer
The Hoboken Girl team is collaborating with 902 Brewing Co. to create its hard seltzer.
Event Coverage
Cruisin’ for a Boozin’ at Flavorcon 2019
Industry leaders shaping alcoholic beverages will offer insights on how everyone from formulators to bartenders can create the meaningful, innovative flavors and experiences sure to have the consumer of the future raising their glass.
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